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URCHIN at Hyatt Regency Cape Town

Seafood South African Sushi
126 Buitengracht St, Cape Town City Centre, Cape Town, 8000, South Africa
(60 reviews)
RRR

Attributes

  • Wheelchair Friendly
  • WiFi

There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.

Gerard Van Staden showcases his signature seafood-based cooking at Urchin, fuelled by a life-long obsession with the elemental flavours of the ocean. Inspired by travels up and down the nation’s coast, and drawing on influences from across Africa, Asia and Europe; Gerard and his team cook exciting, occasionally mischievous dishes rooted in classic techniques that pop with flavour.

Reviews (60)

4.2 out of 5.0
Based on the past 12 months
Food 4.1
Value 3.8
Service 4.5
Ambience 4.2
  • Lisa A. Dined: 1 week ago
    2.3
    Food 2.0
    Value 0.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Sat 14 Dec 24
    Menu different to menu on website, no wine list. When asking what wine per glass, only red no white. When the person serving us could she I was definitely not happy she came back a bit later and “found” a white wine that she can offer by glass. I had the Poached Kingklip, bland and very overpriced. We also ordered the chicken and prawn curry, definitely not worth going back to. There were quite a few items on the menu that wasn’t available. There were 2 other people the whole evening. Understand completely why. We definitely won’t be back. This is very disappointing as the reviews were good and the pictures on the website also looks very nice. Not sure if something changes recently but I definitely won’t recommend. The people serving us was very friendly but they can also only work with what they have available.

    2
  • Kajol D. Dined: 1 week ago
    3.8
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Mon 09 Dec 24
    I was disappointed that an admin mishap resulted in us only arriving an hour after the movie started. What was meant to be a 2 hour experience, was cut down to one hour because an erroneous email was sent out with the incorrect starting time. Although the food and drinks were lovely, it felt very rushed as we had multiple courses served at once to “catch up”.

    2
  • Allison M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Dec 24
    Every moment is perfectly coordinated from the moment you arrive to the moment you leave. Every staff member treats you with thoughtfulness and respect, which makes the dining experience extra special. The creativity shown through the menu is inspiring. Taste the Movie is a perfect festive twist on a dinner/movie date. I highly recommend it!

    1
  • Dirk A. Dined: 2 weeks ago
    1
    Food 0.0
    Value 1.0
    Service 0.0
    Ambience 0.0

    Reviewed on: Sat 07 Dec 24
    Website is not up to date Restaurant and menu are not as announced Went elsewhere

    1
  • Saajidah T. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 01 Dec 24
    Service was amazing and very accommodating to dietary requirements. Food was absolutely delicious and flavourful. The whole experience was 10/10

    1
  • Heinrich B. Dined: 1 month ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
    1
  • Inge V. Dined: 3 months ago
    2.3
    Food 2.0
    Value 1.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Sun 25 Aug 24
    Online menu did not match what was presented to us on the night.. no sushi no crayfish on main course which was replaced by what should have been langoustines looked more like average prawns asked for medium steak and a well cooked tough piece arrived... needless to say the replacement steak was fatty and as tough.. and then to find out no chocolate torte for dessert.. A very disappointed evening..

    2
  • Eudes A. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 25 Aug 24
    My girlfriend and I were pleased to have had such an amazing experience at Urchin, tasty food, beautiful and cozy place and atmosphere, and welcoming stuff. Really looking forward to seeing you guys again. Thanks

    2
  • Anelisiwe N. Dined: 4 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 04 Aug 24
    An amazing experience I had for my birthday, the place has exquisite aesthetics, incredible service and mouthwatering food.

    2
  • Jean d. Dined: 5 months ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
    1
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Opening Hours

  • Monday 18h30 - 22h30
  • Tuesday 18h30 - 22h30
  • Wednesday 18h30 - 22h30
  • Thursday 18h30 - 22h30
  • Friday 18h30 - 22h30
  • Saturday 18h30 - 22h30
  • Sunday CLOSED

Urchin New Years Eve

R2300 per person Savory Hors dOeuvres Mini Beef Wellington Bites Tender filet mignon with mushroom duxelles and a hint of Dijon, wrapped in flaky puff pastry. Prawn Deviled Eggs Decadent deviled eggs topped with prawn meat and chives, finished with a touch of truffle oil. Oysters Rockefeller Fresh oysters baked with spinach, herbs, and a light breadcrumb crust, topped with a dash of Pernod. Roaring 20s Shrimp Cocktail Shooters Chilled jumbo shrimp served in shot glasses with a spicy horseradish and tomato cocktail sauce. Mini Crab Cakes with Lemon Aioli Crispy crab cakes served with a dollop of zesty lemon aioli and fresh dill. Truffled Mushroom Crostini Sauteed wild mushrooms on toasted baguette slices, topped with truffle oil and shaved Parmesan. Smoked Salmon Blinis with Dill Creme Fraiche House-smoked salmon atop mini buckwheat blinis, with a dollop of dill creme fraiche and a touch of caviar. Miniature Lamb Lollipops with Mint Gremolata Grilled lamb lollipops drizzled with a fresh mint gremolata, perfect for handheld enjoyment. Sweet Hors dOeuvres Champagne Macarons Light, airy macarons infused with a hint of champagne and filled with vanilla buttercream. Finished with a dusting of edible gold for glamour Mini Creme Brule Tarts Creamy vanilla bean custard in a crisp tart shell, topped with a caramelized sugar crust and fresh raspberries. Meringue Bites Tiny lemon curd tarts topped with toasted meringue, offering a bright, zesty finish. Chocolate-Covered Strawberries with Edible Gold Leaf Fresh strawberries dipped in dark chocolate, with a touch of edible gold leaf for an extra touch of sophistication. Salted Caramel Profiteroles Light and airy choux pastry filled with salted caramel cream, drizzled with dark chocolate and topped with a sprinkle of sea salt. Sweet Ending Baked Alaska

  • Tue, 31 Dec
  • Tuesday only: 20:00 - 23:30
  • All pax
  • Last confirmed: 16 Dec 2024