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The Waterside

Contemporary Fine Dining
RRR

Attributes

  • Outdoor Seating
  • Great Views
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 50

The Waterside is the latest venture by The La Colombe Group, located on Pierhead at the V&A Waterfront. Headed by Roxy Mudie, serving both a reduced menu and tasting menu. Inside and outside seating is available

Gourmet Guide Description

Small and intimate, with striking views, Waterside in the Pierhead Building lives up to its name, with every seat embracing harbour views. It’s a special treat, rather than a special occasion. Summer allows for dining on the deck, where the background bustle adds to the appeal
for local and international diners.

Head chef Roxanne Mudie’s flavour profiles can be coined “East Meets East,” or daring meets well executed. Her inspiration is deeply rooted in her passion for Asian cuisine, which she has cleverly integrated into a single menu that is as creative as it is brave. From the first bite of bread, you’ll be entranced. The menu boasts standout dishes like Asian pork belly with scallops, corn, peanuts, and Szechuan, artfully plated. The crayfish dumpling with pickled kohlrabi and dashi broth is a winner.

The presentation is impeccable, where each dish is a testament to meticulous attention to detail. The impressive wine list showcases mainly South African selections, with a choice of a standard or iconic pairing. Confident staff navigate the tables with ease. The team, led by manager Van Zyl Van der Merwe, is knowledgeable, display a real sense of ownership, and their energy is infectious. Here high expectations are exceeded.

Reviews (2858)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.7
  • Claudio B. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Reem A. Dined: 1 day ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 23 Apr 25
    Hands down the best restaurant service I have ever received. Extremely warm welcome on arrival, kind smiles, quick to change cutlery and wipe down tables. We had the tasting menu with the prawn toast, dumplings, lamb and mango dessert. Was blown away by the flavours of the food and attention to detail. Really top notch.

  • Magda S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Donna-Jane A. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 21 Apr 25
    Each dish was unique and of high quality. We impressed with the staff & the suggestions they offered when choosing additionaldishes and wine. We like that you have different servers incl chefs present the meals. It adds to the overall atmosphere and experience

  • Colin P. Dined: 4 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 20 Apr 25
    Fabulous food. Too many different people serving, but overall would come back

  • Charlotte S. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sydney Jade S. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 19 Apr 25
    This is our favourite fine dining restaurant, everything is always spectacular

  • Jean Loup D. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
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Opening Hours

  • Monday 12h00 - 16h00 - 18h00 - 22h00
  • Tuesday 12h00 - 16h00 - 18h00 - 22h00
  • Wednesday 12h00 - 16h00 - 18h00 - 22h00
  • Thursday 12h00 - 16h00 - 18h00 - 22h00
  • Friday 12h00 - 16h00 - 18h00 - 22h00
  • Saturday 12h00 - 16h00 - 18h00 - 22h00
  • Sunday 12h00 - 16h00 - 18h00 - 22h00