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The Ranch Resort

Breakfast South African
X73F+P8 Regenoeg, South Africa
(1357 reviews)
RR

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Sunsets

Our flagship restaurant named after founder of The Ranch, Mr Basil Shearer – Basil’s fine dining restaurant is the best way to describe The Ranch family business since it was founded in 1960 and continues to be run with the same passion and commitment that Paul and father Tom Shearer continue to strive for uncompromising standards and service culture.

Today Basil’s is headed up by Head Chef Daniel Gee and highly qualified chefs that learnt their trade though learning from other chefs at The Ranch over the years and their commitment to offering an extra ordinary dining experience in Basil’s.

The Basil’s team is well known for hosting special food and wine pairing’s that is accompanied by the wine maker. There is no other restaurant in the north that is more eagerly anticipated than a dining evening in Basil’s.

Reviews (1357)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.7
Ambience 4.7
  • Anton H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 Nov 24
    Very Good Service and the food was awesome

  • Ntebaleng M. Dined: 1 week ago
    3.8
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 3.0
  • Letlogonolo M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 12 Nov 24
    Allow us to take left overs home

  • Charles M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 Nov 24
    Avoid more salt on cooked foods especially meat,samp and anywhere were salt is added. Most people have HBP nowadays

  • Barry V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 Nov 24
    Amazing on all counts

  • Jacques H. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 10 Nov 24
    Food was great overall and great fine dinning experience. Lamb neck was great. Starter dumplings was avarege

  • Lebo K. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Tue 05 Nov 24
    All was perfect

  • Maureen M. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Mon 04 Nov 24
    The waiters were a little bit overwhelmed. Took a while to bring drinks when we made orders. You could see they are serving a lot of patrons all at once and they were overwhelmed. Suggestion: add more staff on weekends. Otherwise they did their best; Geofrey and his relive whom I forgot his name.

  • Yvonne M. Dined: 3 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 28 Oct 24
    The meat for me did not cut it, other than that everything else was supper dope

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Opening Hours

  • Monday 12h30 - 20h00
  • Tuesday 12h30 - 20h00
  • Wednesday 12h30 - 20h00
  • Thursday 12h30 - 20h00
  • Friday 12h30 - 20h00
  • Saturday 12h30 - 20h00
  • Sunday 12h30 - 16h00