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The Blockman is a place to celebrate life. It’s a place where the people who work there know you by name. It’s a place for parties, a place to dine with family and friends. Head Chef & Owner Vassilios Holiasmenos has taken a new approach for the Blockman. With a menu that celebrates all aspects of the animals we use. We cut out the middlemen and focus on the process of breaking down and aging all our meat using the whole animal in celebration of its flavors and textures.

Reviews (1942)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.7
Ambience 4.7
  • Lesego M. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nqobile H. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Dec 24
    Best steak in town, the lamb shank was amazing, intriguingly delicious starters. Excellent service from Meshack.

  • Thoriso M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Dec 24
    Perfect dinner date

  • Nosipho F. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Neo K. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Wanda M. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Dec 24
    Above and beyond my expectations.

  • Mohau K. Dined: 1 week ago
    3.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 1.0
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Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00