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Celebrated South African Chef, Bertus Basson, has a food philosophy rooted in traditional South African food culture with a modern outlook. He believes that South African food culture is focused on maize and proteins. Bertus is famed for the remarkable success of Overture, which he established as chef and owner in 2007. The picturesque wine lands restaurant has be awarded prestigious accolades from the Eat Out guide and Rossouw’s Restaurant guide.

As a chef, Bertus advocates believing in what you do, as well as having faith and confidence in your produce. His commitment to great food made with fresh, local ingredients, and an acute attention to detail is the key to the culinary success for which he is highly regarded. His emergence into media and television as a host and judge on The Ultimate Braai Master and Brood and Botter, has made him a popular television personality and recognisable throughout South Africa.

As an energetic entrepreneur, he has expanded his food empire to include his own range of condiments, and two more restaurants: Bertus Basson at Spice route and Spek & Bone in Stellenbosch.

Reviews (167)

4.4 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.4
Service 4.2
Ambience 4.5
  • Matthias S. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Clifford P. Dined: 1 month ago
    4
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 5.0
  • Rohan N. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gabrielle v. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 11 Aug 24
    Been here multiple times and it truly never disappoints. Shout out to the chef & team for setting the bar high with every dish served and of course, the FOH team for always making us feel welcome and taken care of. 10/10.

  • Demi M. Dined: 4 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Jul 24
    Exceptional lunch as per usual. The team was welcoming and attentive, the food was delicious and we couldn’t fault a single thing. The kale salad and gnocchi were the standouts for us. Thanks Spek & Bone team!

  • Luke R. Dined: 5 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Luke R. Dined: 5 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Arno R. Dined: 6 months ago
    4.3
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 4.0
  • Gary T. Dined: 6 months ago
    3.3
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sat 27 Apr 24
    Good food but doesn’t live up to the hype. The Melting Pot is far better by a country mile.

  • Yvonne B. Dined: 7 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Apr 24
    Really nice place, fantastic food, good music, friendly people!

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Opening Hours

  • Monday 12h00 - 14h00, 17h30 - 20h00
  • Tuesday 12h00 - 14h00, 17h30 - 20h00
  • Wednesday 12h00 - 14h00, 17h30 - 20h00
  • Thursday 12h00 - 14h00, 17h30 - 20h00
  • Friday 12h00 - 14h00, 17h30 - 20h00
  • Saturday 12h00 - 14h00, 17h30 - 20h00
  • Sunday CLOSED