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Schneider's Cape Floral Kitchen

Fine Dining International Vegan Friendly Vegetarian Friendly
RRR

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Fireplace
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 20

Jurgen Schneider: 'After 50 years of cooking I feel I came to the point to know exactly what I want to bring to the peoples palate and to the table.

All the styles we as chefs got through, in all kitchens around the world (traditionelle cooking, nouvelle cuisine, molecular style, farm to table, local is lekker, and last but not least Nature Kitchen) and the influence of each style I was thinking about my personal style a lot.

Since 40 years I am a mad forager and food from nature is for me the most inspiring topic. Here at the Western Cape in the heart of the Floral Kingdom the varieties of plants which are growing right in front of our doorstep are amazing.

Dune Spinach, Wild Sage, Cancer-bush, Buchu, Geranium, Confetti Bush, Sea Weed, Bitter Bush…and lots more…

Dinner from Wednesday until Saturday, choose between:
4 courses, 5 courses or 6 courses.

Lunch on Sunday, choose between:
3 courses, 4 courses or 5 courses.

Reviews (256)

4.9 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.9
Service 4.9
Ambience 4.9
  • MarieLouise G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 18 Dec 24
    Pure brilliance! 4, 5 or 6 course with delightful kitchen treats in between. Beautiful setting makes for a great lunch outing. Highly recommended (although I sadly must agree with Braam H regarding Bruce Jack….)

  • Claudia U. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Dec 24
    The BEST - unbelievable what Chef Jürgen can create - delicious - Susanne and her team are wonderful hosts - it could not have been better

  • Braam H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Dec 24
    If I must deduct anything Better value for money and quality available in SA than Bruce Jack

  • Patrik D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Dec 24
    Just one word: perfect

  • Francois K. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Dec 24
    An awesome fine dining experience, extraordinary service, food is fantastic, will recommend this dining experience not to be missed

  • Peter S. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 02 Dec 24
    Excellent expierience, our 4 course Lunch was outstanding, service cannot be any better.

  • Klaus-Peter K. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 01 Dec 24
    a 10 from 10 Suuuuuuper

  • Ute H. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 01 Dec 24
    It was such a lively and especially delicious evening!

  • Emmi C. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 01 Dec 24
    ART IN FOOD!!!! The best gastronomical experience we had in years. Every course was an experience in every sense - sight, look and smell!!!. The use of the local foliage in the food was exceptional and definitely put an element of surprise in the food. Will definitely return!! Highly recommended.

  • Peter R. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 28 Nov 24
    Very good restaurant and very friendly!

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 18h00 - 21h30
  • Thursday 18h00 - 21h30
  • Friday 18h00 - 21h30
  • Saturday 18h00 - 21h30
  • Sunday 12h00 - 15h00