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RIKU at The Old Biscuit Mill in Woodstock, Cape Town, South Africa – by 2019 Global Best Chef Rikku O’Donnchu.

Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US – Immersion, collaborating with Michelin Star restaurants from around the US – Michelin Star Restaurant Adam’s in Birmingham UK and Michelin Korean fusion restaurant in Orlando US, DOSHI.

Bookings limited to guests 12 per sitting.

Reviews (93)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.4
Service 4.8
Ambience 4.8
  • Rikku Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Miché P. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Miché P. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 07 Dec 24
    Unbelievable experience as normal

  • Miché P. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 15 Nov 24
    Again. Just spectacular

  • Miché P. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nikki B. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Shirley V. Dined: 2 months ago
    1.5
    Food 1.0
    Value 1.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Wed 25 Sep 24
    If you ask more money than Fyn, La Colombe and Salsify, you have to deliver, but that was far from it. We have visited more than 150+ Michelin starred restaurants in the world, so we have know how to compare. The food was too complex and incoherent, the (spicey) sauces overpowering the ( sometimes delicate ) protein. Most of the wine list was not available. They tried upselling the cocktail pairing. Service was also not the level you would expect. Overall, very disappointing (and way too expensive)

    1
  • Andrea C. Dined: 3 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Sep 24
    The squid game and the Drake as well as better in Cape Town were our favourites!!! The texture of Beet on the brain was different… I loved the ambience and the experience which was so cool, definitely must do! Personally, I am not a sweet person so the dessert got a bit too much in quantity but still very delicious ! I could have done with more savoury dishes in saying that … saw those were too die for but excellent service !!!

  • Dion O. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 19 Sep 24
    One of the best meals we have had in Cape Town. The staff were amazing

  • Taz F. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 29 Aug 24
    Unforgettable culinary journey. Team is very cool. Drinks are insane!

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Opening Hours

  • Monday CLOSED
  • Tuesday 12h30 - 22h00
  • Wednesday 12h30 - 22h00
  • Thursday 12h30 - 22h00
  • Friday 12h30 - 22h00
  • Saturday 12h30 - 22h00
  • Sunday CLOSED