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Pier

Contemporary Fine Dining
4.8 RRR
Menu
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Attributes

  • Great Views
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 50

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Pier is the latest venture by The La Colombe Group, located on the Pierhead at the V&A Waterfront. Headed by John Norris Rogers serving a multi course tasting menu inspired by the sea.

Gourmet Guide™ Description

Entering the intimate restaurant that embraces the working harbour, you’re rendered breathless. It’s a heart-stopping, world-class view, and soon you’ll be appreciating cuisine of equal calibre.

PIER has elevated the culinary offering of the V&A Waterfront since opening two years ago. The chef’s menu begins with an ensemble of canapés, innovatively presented in eye-catching white pottery that depicts the ocean floor. Every aspect of this dining discovery has been carefully curated and shaped by chef John Norris-Rogers’ South African heritage and international travels. The snoek-filled takoyaki, cooked tableside and served with a Cape Malay curry relish, shows Japanese influence. The sourdough with curried hake butter is a substantial wave, featuring seafood that’s been gently cured, smoked, and coated in a piquant sauce, finished at your table with aplomb. Alongside, there’s smoked mussel, chorizo, toasted yeast, and cultured butter.

The tandoori yellowfin tuna with avocado and chevra is savoury and smokey. A spice blend coats the tuna before searing. The tuna tartare is paired with a curry XO and yoghurt labneh, harmonising the spices with creaminess. Here is a dish that flawlessly demonstrates John’s ability to balance a hero ingredient with myriad accompaniments, ensuring the tuna holds its own without being overpowered. A coriander spuma and avocado crumbed with spices provide texture. The crunchy chevra mix comprises fried onion, garlic, and curry leaves, served separately so that you may add as little or as much as you like. The diner’s every whim has been considered. Wine pairings, like the service, are impeccable – intuitive and fuelled by passion and knowledge.

Opening Hours

  • Monday 12h00 - 15h00 - 18h00 - 22h00
  • Tuesday 12h00 - 15h00 - 18h00 - 22h00
  • Wednesday 12h00 - 15h00 - 18h00 - 22h00
  • Thursday 12h00 - 15h00 - 18h00 - 22h00
  • Friday 12h00 - 15h00 - 18h00 - 22h00
  • Saturday 12h00 - 15h00 - 18h00 - 22h00
  • Sunday 12h00 - 15h00 - 18h00 - 22h00

Reviews (3051)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.8
  • Peter P. Dined: 3 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 12 Jan 26
    Enjoyed a unique and very enjoyable evening. Beautiful presentation of the Chefs Menu. A joy to the palette . Loved the Shot Table mid meal and the fabulous china to present the food. Highly Recommended on a Cape Town visit.

  • Steve S. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 12 Jan 26
    A fantastic evening. Truly memorable food and wine with great service from lovely staff.

  • Helene L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Teis T. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 11 Jan 26
    The Noise in the Restaurant spoiled our Experience a bit !

  • Lee K. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 11 Jan 26
    As always - an amazing experience with this highly talented team - we will be back :)

  • Kristina D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 10 Jan 26
    Это был прекрасный обед. Хотели посетить место на ужин, но ресторан настолько популярный, что не оказалось мест на ближайшие пару недель. Мы провели очень много времени в ресторане, около 3х часов. Но это были прекрасные три часа для неспешного обеда. Очень понравилось вкусовое сочетание. Высокий сервис. Очень рекомендую. Один из лучших ресторанов

  • Benoît H. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 10 Jan 26
    Perfect diner

  • Juergen D. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 09 Jan 26
    To describe the five stars rating in words: absolutely delicious, top, excellent, classy, great. The Pier is a definite must when in Cape Town. Kudos to Alex and John for consistently achieving top quality.

  • Ellie B. Dined: 4 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 09 Jan 26
    We had an incredibly special evening. The kindness and professionalism of all your staff was both touching and impressive. Our dinner was faultless and the most perfect way to end our holiday. Thank you. A special note to the lady who took care of us (sorry we didn't catch her name - but she had brown hair with a black velvet headband) - she gave us some of the best service we've received the world over.

  • Robert Z. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 08 Jan 26
    Excellent staff and food. Our best restaurant experience in South Africa.

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