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Pier

Reviewers' Choice 2024 - Top 50 Reviewers' Choice 2023 - Top 50
Contemporary Fine Dining
Location Pointer 3CVC+MF Cape Town, South Africa
4.8
(2820 reviews)
RRR
Menu
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Attributes

  • Great Views
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 50

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Menu
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Pier is the latest venture by The La Colombe Group, located on the Pierhead at the V&A Waterfront. Headed by John Norris Rogers serving a multi course tasting menu inspired by the sea.

Gourmet Guide™ Description

Entering the intimate restaurant that embraces the working harbour, you’re rendered breathless. It’s a heart-stopping, world-class view, and soon you’ll be appreciating cuisine of equal calibre.

PIER has elevated the culinary offering of the V&A Waterfront since opening two years ago. The chef’s menu begins with an ensemble of canapés, innovatively presented in eye-catching white pottery that depicts the ocean floor. Every aspect of this dining discovery has been carefully curated and shaped by chef John Norris-Rogers’ South African heritage and international travels. The snoek-filled takoyaki, cooked tableside and served with a Cape Malay curry relish, shows Japanese influence. The sourdough with curried hake butter is a substantial wave, featuring seafood that’s been gently cured, smoked, and coated in a piquant sauce, finished at your table with aplomb. Alongside, there’s smoked mussel, chorizo, toasted yeast, and cultured butter.

The tandoori yellowfin tuna with avocado and chevra is savoury and smokey. A spice blend coats the tuna before searing. The tuna tartare is paired with a curry XO and yoghurt labneh, harmonising the spices with creaminess. Here is a dish that flawlessly demonstrates John’s ability to balance a hero ingredient with myriad accompaniments, ensuring the tuna holds its own without being overpowered. A coriander spuma and avocado crumbed with spices provide texture. The crunchy chevra mix comprises fried onion, garlic, and curry leaves, served separately so that you may add as little or as much as you like. The diner’s every whim has been considered. Wine pairings, like the service, are impeccable – intuitive and fuelled by passion and knowledge.

Opening Hours

  • Monday 12h00 - 15h00 - 18h00 - 22h00
  • Tuesday 12h00 - 15h00 - 18h00 - 22h00
  • Wednesday 12h00 - 15h00 - 18h00 - 22h00
  • Thursday 12h00 - 15h00 - 18h00 - 22h00
  • Friday 12h00 - 15h00 - 18h00 - 22h00
  • Saturday 12h00 - 15h00 - 18h00 - 22h00
  • Sunday 12h00 - 15h00 - 18h00 - 22h00

Reviews (2820)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.8
  • Deborah P. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Sep 25
    Fantastic meal with impeccable service! Not to be missed.

  • Charlie O. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Sep 25
    We were glad to have booked this restaurant to celebrate a special occasion. Everything was outstanding. Staff were pleasant, warm, and attentive. The dining experience was memorable.

  • Elizabeth W. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Darren C. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Sep 25
    Easily one of my all-time top 5 dining experiences. The food was spectacular and the service was perfect.

  • Christiana V. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • C Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 11 Sep 25
    We went to Pier to celebrate a special occasion. The view was great. The food and the service were exceptional. The chef went to great lengths to accommodate allergies without sacrificing taste and the essence of the experience. There was a flare to the delivery of the dishes we quite enjoyed and this was elevated by the service staff being intimately familiar with the menu items. We were waited on by Wanda (not Wonder :) )who was especially attentive. Attentive enough to notice that I quietly stopped drinking the cocktail I ordered after a couple of sips and coming to ask if I was open to him making me something else. I had shared that the mixes were unfamiliar to me. I enjoyed the alternative very much.

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