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Nobu Cape Town

Asian/Oriental Contemporary Japanese Peruvian Seafood Sushi
RRR+

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Wheelchair Friendly
  • WiFi
  • Gourmet Guide Plated

The only Nobu in Africa. Embark on an unforgettable journey of gourmet excellence, fresh creations and masterful Japanese-Peruvian cuisine with Nobu Cape Town.

Diners can indulge in exceptional sushi, unique salads, delicious warm dishes and a range of exquisite desserts. Alongside this is a beverage menu that includes local and international wines, Sake and cocktails.

Kindly note that balloons and table décor are not permitted in any of the public venues at the One and One Cape Town.  Private venues are available upon request.

Gourmet Guide Description

The Japanese welcome ‘irasshaimase’ resonates in the triple volume
space when chanted loudly on your arrival at Nobu, in the One&Only
Cape Town. Chef Prajal Rana may be a newcomer to South Africa,
but not to the Nobu kitchen, having notched up nearly a decade with
them. The international brand is synonymous with creativity, precision,
attention to detail and excellent quality.

Immerse yourself in the main, multi-course or omakase menu, or take
a seat at the sushi bar. Sushi at Nobu is the real deal, an authentic
representation of a craft that requires many years to perfect. The
ultimate sushi – eel with avocado and tempura crumb on the outside –
will be topped with spicy prawn and chilli threads. The salad of baby
spinach with Parmesan, fried leek and dried miso with a ponzu and
truffle oil dressing is a reminder that fresh ingredients play a vital role
in the Nobu kitchen.

As the tempting tempura kingklip with melon and coriander is served,
sake will enter the equation. Not just any sake, the selection is as notable
as the wine spectrum. The spicy beef, seared with Peruvian ancho chilli,
can take its rightful place on the stage before one of the lip-smacking
desserts, like the Japanese cheesecake, seals the sweet deal.

Prajal prides himself on his unique culinary style, a union of the creative
craft and precise skill of a Nobu master. No surprise that his preference
is for Japanese cuisine, but Prajal states that other Asian countries and
their rich cultures such as Taiwan and Singapore, have influenced his
culinary journey. His environment, from nature to people, inspires him.

Reviews (1381)

4.4 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.1
Service 4.6
Ambience 4.4
  • Carla N. Dined: 1 day ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 22 Jan 25
    We had a lovely mel and our waitress was amazing, thank you. The food however was a little disappointing. The black cod miso (one of the signature dishes) the skin of the fish was burnt and tasted like charcoal and the fish was not fresh. I think they using the salted cod? Overall good but not great

  • Fiona H. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 16 Jan 25
    NOBU is what you would expect a world class restaurant in a luxury hotel. Everything was great especially the service we had the tasting menu which was delicious. It is expensive for Cape Town

    Nobu Cape Town responded on Mon 20 Jan 25:
    Dear Fiona, Thank you for visiting us for dinner, and for your very kind words. We are delighted your evening was an exceptional one, moreover, that our colleagues' service left such a wonderful impression on you. We cannot wait to welcome you back again soon for another memorable visit. Kind regards, Roxanne Curtis Food & Beverage Manager

  • Tracy B. Dined: 1 week ago
    2.5
    Food 2.0
    Value 1.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Thu 16 Jan 25 (Guest left no comment)

    Nobu Cape Town responded on Mon 20 Jan 25:
    Dear Tracy, Thank you for visiting us, and for taking the time to share your feedback. While we are thrilled that our colleagues' service impressed, we are immensely sorry that we did not meet your expectations otherwise. I would greatly appreciate the opportunity to connect with you, and learn more about your experience. Should you have the time, please contact me at Roxanne.Curtis@oneandonlycapetown.com I look forward to hearing from you. Kind regards, Roxanne Curtis Food & Beverage Manager

  • Helle A. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 14 Jan 25
    Always beautiful

    Nobu Cape Town responded on Mon 20 Jan 25:
    Dear Helle, Thank you for joining us for dinner, and for taking the time to share your feedback. We appreciate your continued support, and are thrilled you had a wonderful evening. We cannot wait to welcome you back again soon for another memorable visit. Kind regards, Roxanne Curtis Food & Beverage Manager

  • Rhonda Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 13 Jan 25
    Every bite was deliciously satisfying. I particularly enjoyed the Sliders. Thexrempura vegetables were crispy and flavored to perfection.

    Nobu Cape Town responded on Tue 14 Jan 25:
    Dear Rhonda, Thank you for joining us for dinner, and for taking the time to share your feedback. We are thrilled your evening was an exceptional one overall, and that the tempura impressed! We cannot wait to welcome you back again soon for another memorable visit. Kind regards, Roxanne Curtis Food & Beverage Manager

  • Tania O. Dined: 1 week ago
    3.8
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sun 12 Jan 25
    We ordered small bites - sushi & salads & our meal was lovely. Diane took excellent care of us. No view as Nobu‘s is on a lower floor. Our first impression of one & only is it could do with a bit of a facelift. Also coming up the lift from garage was a bit grubby- swizzle stick lying on the floor, nut shells on a lobby table etc. For 5* hotel I was expecting a bit more polish.

    Nobu Cape Town responded on Wed 15 Jan 25:
    Dear Tania, Thank you for joining us for dinner, and sharing your feedback with us. We are delighted you enjoyed your meal and that Diane provided excellent care during your visit. We appreciate your insights regarding the areas that could use some attention, and we are immensely sorry for this aspect of your experience. Your comments about the lift and lobby cleanliness are greatly appreciated, and we have addressed these issues to ensure only polished experiences in the future. We hope to welcome you back soon and provide you with an even better experience. Kind regards, Roxanne Curtis Food & Beverage Manager

  • Lasse L. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 12 Jan 25 (Guest left no comment)

    Nobu Cape Town responded on Mon 13 Jan 25:
    Dear Lasse, Thank you for joining us for dinner, and for your generous ratings across the board. We are delighted your evening was an exceptional one, and we look forward to welcoming you back again soon for another memorable visit. Kind regards, Roxanne Curtis Food & Beverage Manager

  • Eric K. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sun 12 Jan 25
    Zu empfehlen!

    Nobu Cape Town responded on Mon 13 Jan 25:
    Dear Eric, Thank you for joining us for dinner, and for taking the time to share your feedback. We are thrilled your evening was an enjoyable one overall, and look forward to your joining us again soon. Kind regards, Roxanne Curtis Food & Beverage Manager

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Opening Hours

  • Monday 18h00 - 23h00
  • Tuesday 18h00 - 23h00
  • Wednesday 18h00 - 23h00
  • Thursday 18h00 - 23h00
  • Friday 18h00 - 23h00
  • Saturday 18h00 - 23h00
  • Sunday 18h00 - 23h00