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Le coin Francais

Fine Dining French
RRR

Attributes

  • Outdoor Seating
  • Gourmet Guide Plated

The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Francais” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art in the theme of photography.

Gourmet Guide Description

Here is a fine-dining establishment that has become an institution on Franschhoek’s main road. It’s where locals celebrate and visitors are introduced to the heritage of the French Huguenots. The intimate space, with fewer than 30 seats, offers a cosy and romantic atmosphere with a roaring fire in winter and verandah seating in summer. French music playing in the background gives it an almost Parisian café feel, but the comparison ends there. Sophisticated, first-class fine dining is the order of the day.

Chef Darren Badenhorst’s first restaurant remains his ‘baby’, but head chef Miguel de Caries holding the fort has the space to express himself. Food seems simple but is complex, well-executed, and artfully plated. Wines are flawlessly paired with dishes and confidence. A playful touch includes palate cleansers where diners identify wine in black glasses and inventive twists on classic cocktails. Friendly and genuine hospitality is offered by Ephraim Gomani, the front-of-house manager who has been with the restaurant for over seven years.

One popular starter is the veal tartare, presented in two ways. It combines finely chopped venison with layers of venison carpaccio and is impeccably paired with two different Pinot Noirs – one from Hemel-en-Aarde and the other from Elgin. Another notable dish is the duck, an underrated ingredient that shines with thoughtful texture and flavour. It gets glowing reviews, deservedly so.

Reviews (553)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.7
  • Huong L. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Liz M. Dined: 3 days ago
    3.8
    Food 5.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Wed 20 Nov 24
    Delicious food but over priced and a bit pretentious. The service was mediocre for such a high end restaurant. Most of the time we had no idea what we were eating because the description was rushed and unclear

  • Mr Peet & Mrs Janet Wagener Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Barbara S. Dined: 4 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 20 Nov 24
    The Service was excellenc! We enjoyed it very much, a great experience and a wonderful evening.

  • Juergen B. Dined: 12 hours ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Tom W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 15 Nov 24
    We loved it always visit when we are in town. Thanks again for a great experience!

  • Steven H. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 10 Nov 24
    Celebrated my 70th birthday with hubby and once again not disappointed. The service was outstanding and the Tasting Menu out of this world. This is art on a plate with brilliant flavours and expertly prepared. Just stunning!

  • Wendy B. Dined: 3 weeks ago
    3.3
    Food 3.0
    Value 1.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 06 Nov 24
    Very expensive for what it was

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Opening Hours

  • Monday CLOSED
  • Tuesday 19h00 - 20h30
  • Wednesday 19h00 - 20h30
  • Thursday 12h00 - 14h00, 19h00 - 20h30
  • Friday 12h00 - 14h00, 19h00 - 20h30
  • Saturday 12h00 - 14h00, 19h00 - 20h30
  • Sunday 12h00 - 14h00, 19h00 - 20h30