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Lanzerac Manor Kitchen

Bistro Breakfast South African
Location Pointer Lanzerac, Lanzerac Rd, Karindal, Stellenbosch, 7600, South Africa
4.6
(1647 reviews)
RR
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • Wheelchair Friendly
  • Wine Estate
  • Buffet

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Menu
Favourite

MANOR KITCHEN
Known equally through the years for award-winning wines and acclaimed restaurants, Lanzerac has established itself as one of Stellenbosch’s top gourmet destinations.

At the Manor Kitchen, guests can indulge in an opulent buffet breakfast or treat themselves to classical dinner dishes reimagined with contemporary influences and comprised of the very best local, seasonal ingredients. Diners will get a glimpse of the creativity that goes into preparing these appetizing meals through the large-scale windows that look in on the kitchen’s operations. With craftsmanship and artistry, the chefs bring imaginative concepts into tangible forms, marrying the perfect balance of unique flavours and textures.

Breakfast (served daily from 07h00 to 10h30)

Each morning, Manor Kitchen is a hive of activity when the bountiful breakfast service opens, with freshly baked goods, fruit juices, and a range of breakfast options on offer.


Timeless Afternoon Tea (every Saturday 14h00 to 17h00)

Enjoy a delectable feast with re-imagined canapes, an assortment of savoury plates, flavourful hot croquettes, selection of finger sandwiches, scones and sweet delights such as cupcakes, petit fours, tartlets and macrons, R420 per person. Upgrade this memorable experience to include bottomless Lanzerac Cap Classique, R520 per person.


Sunday Lunch (every Sunday 12h00 to 15h00)

If you want to do a Sunday lunch in style, head to Lanzerac’s distinguished Manor Kitchen, where you can sample some fine winelands dishes in elegant, laid-back surroundings.

Home to Executive Chef Stephen Fraser, who has made his name in traditional gourmet food, guest’s can indulge in opulent, classic dishes that have been reimagined. Our Manor Kitchen A la Carte menu provides a contemporary style experience.

Lunch service is open to the public as well as in-house guests. Reservations are mandatory.

Dinner (served daily from 18h00)

Dinner guests can indulge in opulent, classic dishes that have been reimagined, whilst enjoying the rusticity and airiness of the venue. The large leaded windows, which separate the dining area from the kitchen, allowing diners a glimpse of the creative culinary process.

Dinner service is open to the public as well as in-house guests. Reservations are mandatory.

Seven-course Experience (every Friday and Saturday evening from 18h00)

We invite you to enjoy a seven-course dinner paired with Lanzerac wines, every Saturday.

This Manor Kitchen experience will open up your tastebuds as you’re taken on a culinary journey. Wines from our Jonkershoek, Keldermeester Versameling and Heritage ranges will be paired with exquisite dishes, inspired by the season and served especially for you.

For your safety and ours, Lanzerac is a cashless establishment.

Opening Hours

  • Monday 07h00 - 23h30
  • Tuesday 07h00 - 23h30
  • Wednesday 07h00 - 23h30
  • Thursday 07h00 - 23h30
  • Friday 07h00 - 23h30
  • Saturday 07h00 - 23h30
  • Sunday 07h00 - 23h30

Reviews (1647)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.6
Ambience 4.7
  • Veronique O. Dined: 2 days ago
    4
    Food 4.0
    Value 5.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Mon 23 Feb 26
    I went to Lanzerac to experience the Afternoon tea at the Manor Kitchen. I arrived a bit earlier to walk around the property. Very nice garden and historic buildings with many different offerings. I'll come back to try other restaurants on the farm. In regards to the high tea, here are my comments : - I would have liked to have a menu describing all the amuse bouche that were served. The waiter did it verbally, but as it comes in sets, it is lot of information to remember at the same time. - I liked the savoury part, but I didn't find anything special on the sweet / dessert parts. - The tea arrived too late. Maybe to place a bottle of water for the table, that is not really necessary for high teas, if you get your tea from the start ? - I didn't feel it was a personalised experience, as all the tables were served the same courses at the same time. I had the feeling to have a group booking split between different tables. All that being said, it was a lovely afternoon.

  • Surita S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Barbora N. Dined: 2 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Pierluca v. Dined: 4 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Alta W. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Gary H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Feb 26
    An annual excursion that never fails to deliver

  • John R. Dined: 1 week ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 15 Feb 26
    We had the 7 course experience menu. The evening started with high expectations when we were greeted by the concierge who parked our car. Unfortunately the food as described on the menu did not deliver on the promised description. The saldanha bay oyster , with " lime , miso yuzu and Japanese breadcrumb was burnt and there was no evidence of any oyster flesh. It was presented on a bed of pebbles and dry ice, which was bizarre considering the oyster was warm. We sent it back and asked for unadorned oysters , much better you could taste the oysters! The ostrich fillet was also overwhelmed with unnecessary additions which hid the flavour of the fillet. All of the subsequent dishes were unnecessary complicated, the chef seemed to be trying to impress but the combination of ingredients did not compliment each other, and ultimately overwhelmed the ," hero" item of the dish. We raised our concerns with the manager, who thanked us for our constructive criticism and kindly ( and unexpectedly) deducted around R300 off our bill. The service was friendly and reasonably efficient, but again not entirely satisfactory. All in all a rather disappointing meal and definitely not worth R1200 pp.

  • Sean C. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 15 Feb 26
    We were advised that the meal comes with wine pairing however wine was at an additional cost. Compliments to the chef and our waiters. Service and food was excellent.

  • Elliot C. Dined: 1 week ago
    3.3
    Food 2.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sat 14 Feb 26
    Food often cold and boring Tasting menu very low standard but sommelier did well

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