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La Petite Colombe (Leeu Estates)

Reviewers' Choice 2024 - Top 50 Reviewers' Choice 2023 - Top 100
Contemporary Fine Dining
Dassenberg Rd, South Africa
(4712 reviews)
RRR+

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Fireplace
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50

The sister restaurant to the award-winning La Colombe Restaurant in Constantia. Contemporary fine dining in Franschhoek, now situated at the beautiful Leeu Estates.

La Colombe (the dove) has consistently received worldwide acclaim and is positioned among the top restaurants in the world.

Visitors to Franschhoek can now look forward to experiencing the same level of service excellence and exquisite cuisine that has put La Colombe on the map – but with a new venture comes a new twist.

Gourmet Guide Description

The immaculate gardens and vineyards of the luxurious Leeu Estate in Franschhoek afford a breathtaking backdrop for gastronomic artistry, contributing directly to the plate. A trilogy of snacks is served ‘picnic-style’ in the lounge with a welcome drink. An olive, paying homage to the estate’s produce and head chef Peter Duncan’s travels to Barcelona, pops in your mouth, to kick-start the epicurean adventure. Delicacies with lasting flavours, like oysters with carne asada and grapefruit, and Namibian snow crab, immediately highlight the restaurant’s numerous accolades and awards.

With the chef’s full-experience menu, you’ll be sated from the start. From the langoustine salad to the crayfish peri-peri with ponzu and the yellowfin tuna with dhania and coconut, there is a fairytale coupling of local and international inspirations. Courses like the bread (the sourdough starter proudly presented to the table by the chef), the linefish viskop chowder (an ode to his father) and the dessert of stone fruit, almond, and crème fraîche (this one’s for mom), offer a glimpse into Peter’s heart and heritage.

Each supreme plate is eloquently paired with wines on either the classic or the fancy side, and the non-alcoholic pairings (wines and beer) are imaginative, as are the cocktails.

Reviews (4712)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.9
Ambience 4.8
  • Johan L. Dined: 2 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Amina S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mark S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 03 Apr 25
    Outstanding meal! Professional staff, creative menu, great wine list. Setting beautiful. We mixed between the vegetarian and regular menu to create an unforgettable dining experience as good as we have had anywhere in the world at the price of an average meal in North America or Europe. A great culinary experience and highly recommended for any visitor to Franschoek.

  • Yannick F. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ryan M. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 01 Apr 25
    From the moment you arrive at this picturesque estate, surrounded by lush vineyards and striking sculptures, it’s clear that you’re in for an extraordinary culinary experience. Stepping into the restaurant, you are warmly welcomed by professional and attentive staff before being guided to a comfortable waiting area. We began our evening with drinks while taking in the breathtaking views, followed by an exquisitely curated amuse-bouche course aptly named The Picnic. Every element—from the artistry of the presentation to the delicate balance of flavors—was meticulously considered and executed to perfection. Once seated at our table, the menu was thoughtfully explained, and we were presented with an extensive wine selection, including three pairing options for those looking to enhance their dining experience further. Throughout the evening, each dish was beautifully plated and expertly introduced by the waitstaff, showcasing the precision and care behind every creation. The flavor combinations were masterfully balanced, making each bite a delight. While the portion sizes appeared modest at first, the progression of the meal was so well-paced that by the time we reached the main course, I was already satisfied. A particularly memorable moment was the dessert, accompanied by a heartfelt story about the chef’s mother. This personal touch added a layer of warmth and emotion, making the final course even more special. However, if I had to highlight one standout dish, it would be the main course—especially the Wagyu supplement, which was an exceptional choice and well worth the indulgence. In summary, this dining experience has been the highlight of my restaurant ventures in Cape Town. For anyone seeking a world-class culinary journey, I cannot recommend this establishment highly enough.

  • Sandra & Oscar P. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 01 Apr 25
    Incredible dining experience- the food, the wine, the presentation, the warm friendly service. A beautiful night.

  • Simon R. Dined: 4 days ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 01 Apr 25
    The surroundings were exquisite with the lush manicured vegetations and large sculptures. Absolutely stunning! Our lunch lasted 3.5 hours which was long but easy to enjoy with the fantastic view (we sat outside). The service was amazing as well! However the food was at times a bit busy…but otherwise superb! Highly recommended!

  • Manie T. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 30 Mar 25
    Phenomenal

  • Robert D. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00