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FIREROOM burns away the ordinary, to unveil a mind- blowing fusion of flavours. Sushi like youve never experienced it before – ON FIRE – melts textures with stunningly unexpected flavour combinations to create food so astonishingly remarkable

Fireroom is easily Montecasinos most exciting dining experience. The finest quality beef cuts FLAMED at your table with the 850g Tomahawk steak making it Firerooms signature beef specialty!

Here cocktails become Liquid Fire, stunning you with a sea of flames that signal youve entered the excitement zone.

Sophisticated function rooms and smoking lounges invite you to explore the finest indulgences life has to offer. Cigars,whisky and exciting new blends await your arrival, and our chef looks forward to helping you bring to life your very own “Signature Dish”.

Fireroom is the playground for those who cant wait to jump into the fire of the unexplored. Who yearn for intense, unforgettable dining experiences. Its for the high roller who has never lost the knowledge that risk is always rewarding and that ordinary never satisfies those who demand the best.

Reviews (2714)

4.4 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.2
Service 4.3
Ambience 4.4
  • Dave S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 26 Mar 25
    Easily one of the best culinary experiences we've ever had! Simply amazing!

  • Ann R. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 26 Mar 25
    a great experience, thank you,

  • Debbi F. Dined: 6 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Helga J. Dined: 6 days ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 23 Mar 25
    Food : Starters were amazing - the presentation for my mian course was not good - plate was a bit dirty and full of oil. Had to ask for the food to be transferred to another plate but then the starch was messed up. The baby chicken plates were also not appetizing from a presentation perspective. the chicken was just plunked on top of the starches....... the team knows that the chicken sort of fills the current plate - i would advise you consider using a slightly bigger plate so that the meat is not on top of the starch. Value : Some of the food is seriously overpriced when it's just presented plain for the main course. Toilets : having 1 female toilet is not adequate for the number of female patrons that come through to the restaurant

  • Liza-mari S. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 3.0
  • Anura C. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Bongekile M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Justin M. Dined: 1 week ago
    2.8
    Food 4.0
    Value 2.0
    Service 1.0
    Ambience 4.0

    Reviewed on: Wed 19 Mar 25
    Food was good but service extremely poor. Mains were ready as our starters arrived

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Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 22h00