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Mediterranean dining reimagined. Ethos; the characteristic spirit of a culture, era, or community as manifested in its attitudes and aspirations.

“For generations, the shores of the Mediterranean have been deeply alluring: Embedded in its story is not only the warmth of its spirit, but the romance of its tales and its people – the feeling of timelessness brought on by its ancient and iconic landscapes”.

Reviews (2691)

4.3 out of 5.0
Based on the past 12 months
Food 4.2
Value 4.1
Service 4.4
Ambience 4.6
  • Lerato P. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nomfundo N. Dined: 4 days ago
    3
    Food 1.0
    Value 1.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 21 Dec 24
    Kingklip was off we had to take back the meal and portions are too small and food tastes blend , no value for money , only liked the drinks

  • Lindi S. Dined: 3 days ago
    3.5
    Food 2.0
    Value 3.0
    Service 4.0
    Ambience 5.0
  • Tebogo M. Dined: 3 days ago
    3.3
    Food 4.0
    Value 4.0
    Service 2.0
    Ambience 3.0

    Reviewed on: Fri 20 Dec 24
    Unfortunately got sat in a corner and basically forgotten about for most of the night therefore could not enjoy the ambience of the place . Overall food was good however portions were small thus not really value for money .

  • Nasilele K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lesedi Dined: 4 days ago
    3.5
    Food 3.0
    Value 5.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Thu 19 Dec 24
    Would be great to get waiters that are a lot more interactive and show interest in who & how they serve. The food was a tad bit below expectation..but makes sense given price point. Otherwise, was a pleasant evening.

  • Zinhle Dined: 4 days ago
    3
    Food 2.0
    Value 2.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Thu 19 Dec 24
    Didn’t like the green garnish herbs on the oxtail and the oxtail was too salty.

  • Marcia C. Dined: 1 week ago
    4
    Food 3.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Wed 18 Dec 24
    We visited Ethos for our anniversary dinner. The restaurant itself is absolutely beautiful, it's a unique, distinct space. The food was 50/50. The crispy squid starter was very nice. The hot tiger prawns were okay, good but not amazing. My fiancé's fillet was good, it had a nice smokey flavour. However he ordered the fillet on the bone but did not recieve that. He received a fillet off the bone. I had the lamb shank with chive mash. Lamb was done well but the mash tasted more like polenta. Baklava ice cream was refreshing and light. Overall, I would say the ambiance and look of the restaurant was far superior to the food.

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Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 21h00