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ëlgr is fine food, great wine and inspiring cocktails, all served in a relaxed environment. Menus are seasonal and change often, with exceptional, original, yet uncomplicated flavours. The dishes are creatively presented with simple, fresh ingredients. ëlgr takes pride in craftsmanship and as much as possible is home-made in ëlgr’s kitchen
Gourmet Guide Description
ëlgr, the brainchild of chef Jesper Nilsson, offers a captivating dining experience in Cape Town, providing a welcome escape from the bustle of Kloof Street. The chic, Scandi-inspired interiors with moody hues of charcoal and black are accented by pops of sage green and lush greenery that breathe life into this trendy, welcoming space.
Effortlessly cool, ëlgr undeniably draws a stylish and discerning crowd. A lively blend of local and international accents creates a dynamic and cosmopolitan atmosphere. The team is exceptional, beginning with the warm welcome from the maître d’, who introduces the dining concept and outlines Jesper’s intentions for his curated selection of dishes on the Chef’s Menu as the best way to proceed. The talented sommelier is on hand to expertly pair dishes with fine wines.
Chef Jesper, originally from Sweden and now a Cape Town local, blends his Nordic roots with a deep appreciation for South Africa’s top-quality fresh produce. The menu embodies the Swedish philosophy of ‘less is more’ while showcasing the very best of seasonal, delicious ingredients. Every item on the charcuterie board is passionately crafted from scratch – smoked, cured, or lovingly prepared by hand. Presented on wooden boards, this understated yet refined starter provides a glimpse of the dedication to meticulous, authentic cooking.
Reviews (1675)
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Harriet F. Dined: 1 day ago
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Daniela C. Dined: 6 days ago
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Anders O. Dined: 5 days ago
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