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Food for thought… Delicious. Tasty. Simply irresistible.

This is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Nigel Stemmet.

COPA restaurant accommodates up to 120 diners with ease. The spacious interior features dazzling décor and ambient lighting setting the tone for a romantic mood and accentuating the tones of cream and copper.

In addition to our à la carte menu, we serve various specials during the week.

Breakfast Monday – Friday: 06h30 – 10h30.
Breakfast Saturday and Sunday: 06h30 – 11h00.
Lunch: 12h00 – 16h00.
Dinner: 18h00 – 22h30.

Reviews (270)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.1
Service 4.7
Ambience 4.7
  • Dr D. Dined: 1 week ago
    4.3
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 27 Mar 25
    Food was excellent Relaxing , spacious uncrowded

  • Ashlyn J. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 22 Mar 25
    Amazing hotel and an awesome stay!

  • Sanalwethu K. Dined: 2 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Audrey S. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 26 Dec 24
    Thank you for making our Christmas lunch memorable!

  • Tasso A. Dined: 3 months ago
    1.5
    Food 2.0
    Value 1.0
    Service 2.0
    Ambience 1.0

    Reviewed on: Wed 18 Dec 24
    Food is overpriced and not worth the value. The fillet was over cooked and dry. Sides excluded from the steaks and was overall an unpleasant dining experience

  • Nenekazi M. Dined: 3 months ago
    3
    Food 1.0
    Value 1.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 14 Dec 24
    Unfortunately the food I ordered was horrible plus my order was wrong

  • Palesa M. Dined: 4 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Anita W. Dined: 4 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 27 Nov 24
    During our week at The Pepperclub Hotel we enjoyed having dinner every evening at the Copa Restaurant. The menu is varied och the food is nicely served and delicious. The service is very friendly and attentive. The ambience is low key with chill music.

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Opening Hours

  • Monday 06h00 - 02h00 - 22h00
  • Tuesday 06h00 - 02h00 - 22h00
  • Wednesday 06h00 - 02h00 - 22h00
  • Thursday 06h00 - 02h00 - 22h00
  • Friday 06h00 - 02h00 - 22h00
  • Saturday 06h00 - 02h00 - 22h00
  • Sunday 06h00 - 02h00 - 22h00

Savour the season: Autumn Edition

Embrace the changing seasons with our exclusive ‘Savour the Season: Autumn Edition. As we bid farewell to the warmth of Cape Town summer and welcome the crispness of Autumn, allow our culinary delights to take you on a sensory journey like no other. Prepare your taste buds for a symphony of flavours that celebrate the essence of colder days and heart-warming cuisine. Our talented chefs have crafted a menu that highlights the seasonal bounty of Autumn, using fresh ingredients that capture the spirit of the season. Three-Course Dinner Menu | R 395.00 Per Person.

  • 19 Mar - 31 May
  • Everyday: 18:30 - 22:00
  • All pax
  • Last confirmed: 19 Mar 2025

RESTAURANT WEEK DINNER AT COPA RESTAURANT

Indulge in a unique dining experience at COPA restaurant and savour our exquisite six-course Restaurant Week menu. Our contemporary menu is carefully crafted by executive chef Nigel Stemmet and his fabulous team, using locally sourced ingredients. COPAs stunning decor and lighting create a romantic atmosphere, with cream and copper tones adding to the charm. SIX-COURSE DINNER EXPERIENCE | R 445.00 Per Person *A vegetarian menu is also available.

  • 1 Apr - 4 May
  • Available 24/7
  • All pax
  • Last confirmed: 1 Apr 2025

EASTER SUNDAY LUNCH AT PEPPERCLUB HOTEL

Immerse yourself in the true spirit of Easter Sunday at COPA Restaurant! Join us on Sunday, April 20th, for an enchanting Easter-inspired lunch spread. This is the perfect opportunity to celebrate this joyous occasion with a feast designed to delight your palate and forge unforgettable memories with your loved ones. Our exceptional team of chefs has thoughtfully curated a special buffet-styled menu that beautifully reflects the vibrant flavours of the season and the essence of Easter. From beloved traditional dishes to creative culinary masterpieces, our Easter lunch spread promises to take you on a delightful gastronomic journey, offering a truly exquisite experience for everyone. R 550.00 Per Adult | Kids under 12 years are half-price.

  • Sun, 20 Apr
  • Sunday only: 12:00 - 17:00
  • All pax
  • Last confirmed: 1 Apr 2025