Choose a location
Chefs Warehouse at Beau Constantia
Attributes
- Romantic
- Outdoor Seating
- Great Views
- Sunsets
- Fireplace
- Gourmet Guide Plated
- Reviewers' Choice 2023 - Top 100
We, at Chefs Warehouse at Beau Constantia, like to keep things fresh and fun for both our patrons as well as our chefs with a seasonal and produce-driven menu that changes regularly, with our signature set menu experience.
Situated at the top of the Constantia Valley, we trust that you will join us and enjoy one of the best views in Cape Town.
Please note that our kitchen takes its last food orders for lunch at 14:30 and for dinner at 20:30.
[Regrettably, we do not allow children under the age of 10 in the restaurant and do not have a children's menu to offer.]
Gourmet Guide Description
It takes a maverick, accomplished chef to change the landscape of fine dining in the Cape. Expect exceptional cuisine that is mouth-watering and memorable, served in a relaxed and real way. Ivor Jones, aka ‘Mr Jones’, may be in love with the finer things, but his focus is on good, solid, beautiful cooking that is uncomplicated (in his mind, not the diners!). There’s no dry ice or poncy serving, it’s authentic, delicious and world-class.
Panoramic, undulating green vineyards lead into the ocean and sky. Undistracted by awards and accolades, here’s a chef who is humbly confident of his talent, perfected during 17 years in the kitchen. He’s changed his offering from the much-loved and lauded ‘tapas for two’ perfected by Liam Tomlin; now a diner can choose one of two dishes in four courses, or an eight-course tasting menu, with oysters before…and if you have space, a delectable dessert as a climax. After sipping on a zesty cocktail that will vicariously transport you to some Asian paradise, enjoy the well-choreographed wine pairing.
“Diners feel like they are getting absolutely spoilt after an ‘oh my gosh’ experience,” says Ivor. “We’ve worked more on front-of-house service, with increased briefings, sit-downs with the team, and more individual training on tableside manners.”
There’s a hero in every dish. Although the team, under chef Chad Graham can operate expertly in his absence as he gathers inspiration from his travels, Ivor is still the hero of Beau Constantia.
Reviews (475)
-
Jonathan B. Dined: 1 week ago
-
Diego C. Dined: 3 days ago
-
Petra D. Dined: 6 days ago
-
Christine M. Dined: 1 week ago
-
Nikhil B. Dined: 3 weeks ago
-
Anthony T. Dined: 4 weeks ago
-
Michelle G. Dined: 1 month ago
-
Michael S. Dined: 1 month ago
-
Wandile G. Dined: 2 months ago
-
Christian L. Dined: 2 months ago
