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1 November 1999 saw two impeccably well-aged and obviously grain fed “boys” Laz and Derryck, open the doors at Butcher Boys, Florida Road. Flash forward almost two decades and we’re still known for a great dining experience that delivers the finest beef on offer.
Our top class service is surpassed only by our unforgettable food, and our patrons can now experience this in two unique locations since Butcher Boys Umhlanga became the newest addition in March 2017.

Our beef is either wet or dry aged, depending on the cut, please feel free to visit our in store butchery for your special requests. It’s then basted with our famous basting sauce before being grilled to absolute Perfection. Over 17 years of passion and great flavours have shaped our adventurous menu that offers nothing but variety and total satisfaction. Our extensive selection of vintage wines, stored in our refrigerated wine cellar at an optimum temperature of 16-17 degrees, will enhance every meal and turn it into a special occasion.

Now that we’ve whet your appetite, what are you waiting for?

Reviews (1072)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.6
Ambience 4.5
  • Jonathon M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 18 Jan 25
    We had a wonderful meal, food was delicious and service great! Always a great experience

  • Martin H. Dined: 1 week ago
    3.5
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 1.0
  • Pauline P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 14 Jan 25
    Celebrated hubby's 54th birthday, we absolutely loved it

  • Penny B. Dined: 1 week ago
    3.5
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Mon 13 Jan 25
    We had a very strange waiter who told us that the fillet steak is tasteless and the sirloin is tough Personally he should have said the fillet is very tender and a sauce is recommended with it ,secondly the sirloin is a flavourful steak but not as tender as fillet Strange way of selling your food

  • David R. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 10 Jan 25
    Did the Thursday night special, fillet steak was absolutely sensational. Best ever.

  • Malandri J. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gerhard B. Dined: 2 weeks ago
    2.8
    Food 4.0
    Value 4.0
    Service 2.0
    Ambience 1.0

    Reviewed on: Sun 05 Jan 25
    Every table of 2 was ignored. Big tables ans regulars got fussed about

  • Chris v. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
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Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h30
  • Saturday 12h00 - 15h00, 18h00 - 22h30
  • Sunday 12h00 - 15h00, 18h00 - 21h30