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1 November 1999 saw two impeccably well-aged and obviously grain fed “boys” Laz and Derryck, open the doors at Butcher Boys, Florida Road. Flash forward almost two decades and we’re still known for a great dining experience that delivers the finest beef on offer.
Our top class service is surpassed only by our unforgettable food, and our patrons can now experience this in two unique locations since Butcher Boys Umhlanga became the newest addition in March 2017.

Our beef is either wet or dry aged, depending on the cut, please feel free to visit our in store butchery for your special requests. It’s then basted with our famous basting sauce before being grilled to absolute Perfection. Over 17 years of passion and great flavours have shaped our adventurous menu that offers nothing but variety and total satisfaction. Our extensive selection of vintage wines, stored in our refrigerated wine cellar at an optimum temperature of 16-17 degrees, will enhance every meal and turn it into a special occasion.

Now that we’ve whet your appetite, what are you waiting for?

Reviews (1001)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.6
Ambience 4.5
  • Katharine A. Dined: 4 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Nicole S. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gerrit P. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 01 Nov 24
    As always, very great experience, thank you.

  • Pete O. Dined: 5 days ago
    3.8
    Food 4.0
    Value 5.0
    Service 2.0
    Ambience 4.0

    Reviewed on: Fri 01 Nov 24
    Our server on the night was not the best. We didn’t have the same service as local guests. We were not shown the full steak options. Our starter came after our mains got to the table. The desserts did not come out together. That being said, the Dry Aged Rib was great!

  • Laurette N. Dined: 6 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Anthonie B. Dined: 6 days ago
    3.3
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 3.0
  • Nkonzo M. Dined: 1 week ago
    4
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Siyabonga M. Dined: 1 week ago
    4.3
    Food 2.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 28 Oct 24
    we were happy with the service received however the Angus Sirlion was made on a grid that was not cleaned because it had burnt residue and wasn't tasting nice, but overall service was superb

  • Siboniso N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 27 Oct 24
    Great experience and service

  • Kjell J. Dined: 1 week ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
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Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h30
  • Saturday 12h00 - 15h00, 18h00 - 22h30
  • Sunday 12h00 - 15h00, 18h00 - 21h30