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beyond Restaurant

Fine Dining Seafood South African Vegetarian Friendly
4.7 RRR+
Menu
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Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated

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Menu
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Our mission is to give our guests a place to celebrate life’s special moments by offering the best food, service, and ambiance.

Gourmet Guide™ Description

The setting at Buitenverwachting wine estate in Constantia is resplendent, but it’s the story behind the plate that sets this restaurant apart. Don’t be surprised if a new dish is offered for you to try; in the background, there is always innovative and exploratory cooking… Chefs Peter Tempelhoff and Sebastian Stehr are pioneers, and their current discovery is centred on ancient ingredients. The newly planted garden on the estate is set to bring a different dimension to the menu. A move from set menus to à la carte makes unforgettable lunches with a vineyard vista even more appealing, but their unique ‘Origins’ menu truly takes the cake.

Dishes are thought-provoking yet finely balanced. The pan-roasted Cape fish with aromatic dhal, saffron-coconut labneh, sultana and turmeric gel, mussel bhaji, fenugreek and coriander velouté is a prime example of how they marry responsible sourcing with sterling flavours to produce something memorable. The Thai chicken dumplings with nam prik pao, makrut lime oil, pan-seared prawn, snow pea and charred baby corn salad, and the most sublime coconut lemongrass broth exhibit the chef’s penchant for umami. The slow-cooked free-range pork with
ginger-sweet potato fondant, wilted mustard leaf, turnip and pear with an anise jus is one of those dishes that keeps everyone sated.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h00, 18h00 - 23h00
  • Wednesday 12h00 - 14h00, 18h00 - 23h00
  • Thursday 12h00 - 14h00, 18h00 - 23h00
  • Friday 12h00 - 14h00, 18h00 - 23h00
  • Saturday 12h00 - 14h00, 18h00 - 23h00
  • Sunday 12h00 - 14h30

Reviews (3607)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.7
  • Jörg H. Dined: 5 days ago
    3.3
    Food 4.0
    Value 2.0
    Service 0.0
    Ambience 4.0

    Reviewed on: Mon 12 Jan 26
    Wir haben das 6 Gänge Menu gewählt und leider ist absolut nicht klar, dass man dann zum Beispiel nicht aus den drei auf der Karte ausgewiesenen Desserts keines auswählen kann, sondern man bekommt eins vorgesetzt. Unser Wunsch, umzuwählen wurde ignoriert. Bei den Preosen passt das nicht, zumal der Kellner uns von einem anderen Dessert vorgeschwärmt hat. Dies wollten wir, aber das war nicht möglich. Vor zwei Jahren war der Service deutlich besser. Wir kommen nicht mehr, denn das Preis/Leistungsverhältnis passt nicht mehr.

  • Kenneth K. Dined: 4 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 12 Jan 26
    Excellent food adjusted where neccesary for our dietary requirements and service by Dylan.Will come again next year

  • Jochi S. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 12 Jan 26
    Excellent Food . Very good service . Great Location . Always beautiful .

  • Rosa I. Dined: 4 days ago
    4
    Food 5.0
    Value 5.0
    Service 2.0
    Ambience 4.0

    Reviewed on: Mon 12 Jan 26
    Very good food, but some service mistakes. The wine was not poured at the table; I had to ask to see the bottle. I had asked for suggestions on the menu, but they did not match the dishes we chose. The chef is very talented. The place is very beautiful.

  • Wesley M. Dined: 4 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Claus S. Dined: 5 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Andre N. Dined: 5 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Fabian A. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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