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beyond Restaurant

Fine Dining Seafood South African Vegetarian Friendly
4.7 RRR+
Menu
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Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated

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Menu
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Our mission is to give our guests a place to celebrate life’s special moments by offering the best food, service, and ambiance.

Gourmet Guide™ Description

The setting at Buitenverwachting wine estate in Constantia is resplendent, but it’s the story behind the plate that sets this restaurant apart. Don’t be surprised if a new dish is offered for you to try; in the background, there is always innovative and exploratory cooking… Chefs Peter Tempelhoff and Sebastian Stehr are pioneers, and their current discovery is centred on ancient ingredients. The newly planted garden on the estate is set to bring a different dimension to the menu. A move from set menus to à la carte makes unforgettable lunches with a vineyard vista even more appealing, but their unique ‘Origins’ menu truly takes the cake.

Dishes are thought-provoking yet finely balanced. The pan-roasted Cape fish with aromatic dhal, saffron-coconut labneh, sultana and turmeric gel, mussel bhaji, fenugreek and coriander velouté is a prime example of how they marry responsible sourcing with sterling flavours to produce something memorable. The Thai chicken dumplings with nam prik pao, makrut lime oil, pan-seared prawn, snow pea and charred baby corn salad, and the most sublime coconut lemongrass broth exhibit the chef’s penchant for umami. The slow-cooked free-range pork with
ginger-sweet potato fondant, wilted mustard leaf, turnip and pear with an anise jus is one of those dishes that keeps everyone sated.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h00, 18h00 - 23h00
  • Wednesday 12h00 - 14h00, 18h00 - 23h00
  • Thursday 12h00 - 14h00, 18h00 - 23h00
  • Friday 12h00 - 14h00, 18h00 - 23h00
  • Saturday 12h00 - 14h00, 18h00 - 23h00
  • Sunday 12h00 - 14h30

Reviews (3124)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.7
  • Sylvie B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Mar 26
    All is perfect ! Always a pleasure to be at Beyond. We’ll come back

  • Rick T. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 09 Mar 26
    A wonderful dining experience all round - lunch in the vineyards, beautiful views, attentive service and excellent food. If you're going to have dessert - the buttermilk tart is sublime. Highly recommended.

  • Martin S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Karin G. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Marco D. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Mar 26
    Es war ein wunderbares Essen, mit erstklassigem Service und richtig gutem Wein. Wir haben den Lunch sehr genossen. Danke insbesondere auch an den Kellner Dean, er hat es großartig gemacht.

  • Claudia L. Dined: 3 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Mar 26
    Not for the first time beeing there, it was again a stunning evening we experienced.

  • Verena M. Dined: 2 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 08 Mar 26
    We loved to be there. We had a wonderful special aged) wine. For sure we will come again.

  • Torquil M. Dined: 3 days ago
    4
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 08 Mar 26
    Slick, yet unpretentious with exemplary food.

  • Alphons N. Dined: 3 days ago
    3.8
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 08 Mar 26
    It is not very client friendly to ask a deposit in advance. It indicates you haven't trust in clients

  • Julie G. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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