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beyond Restaurant

Seafood South African
Location Pointer Buitenverwachting, Klein Constantia Rd, Constantia, Cape Town, 7806, South Africa
4.7
(3266 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated

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Menu
Favourite

Located on Buitenverwachting Wine Estate in Constantia, Beyond is a sophisticated restaurant where provenance, seasonality, and the origins of flavour are the foundation. The kitchen is led by Executive Chef Sebastian Stehr with guidance from FYN Group's chefs Peter Tempelhoff and Ashley Moss. The menu honours ingredients native to the Western Cape - sourced from the restaurant's indigenous garden, foraged from the nearby coast, and supplied by local producers - drawing on ancient ingredients, age-old traditions, and a deep connection to place and flavour.

The beverage programme follows the same philosophy. Wines from Buitenverwachting express the character of the estate's soils and vineyards, while the cocktail and non-alcoholic pairings incorporate indigenous ingredients alongside garden-grown herbs, house-made infusions, fermentations, and tinctures. The programme is led by FYN Group Sommelier and Beverage Director, Jennifer Hugé, recipient of the Eat Out Guide Patron Mixology Award.
The dining room looks out over the rolling vineyards through floor-to-ceiling windows, with the warmth of a fireplace lending an elegant yet relaxed atmosphere.

Beyond currently holds two Eat Out stars, two JHP Gourmet Guide plates and is listed on The World's 50 Best Discovery. Lunch is available Tuesday to Sunday, dinner Tuesday to Saturday.

Guests are welcome to enjoy cocktails in the lounge area of the restaurant.

37 Klein Constantia Rd, Nova Constantia, Cape Town, 7806
+27 (0)21 794 0306 | +27 (0)72 103 3343 | info@beyondrestaurant.co.za
Lunch: 12:00 – 14:30 | Tuesday – Sunday | Dinner: 18:00 – 20:30 | Tuesday – Saturday

Children aged 8 and older are welcome. We can accommodate most dietary needs or allergies with prior notice, unless severe or potentially fatal.

We are a cashless restaurant. We accept credit or debit cards only.

Gourmet Guide™ Description

The setting at Buitenverwachting wine estate in Constantia is resplendent, but it’s the story behind the plate that sets this restaurant apart. Don’t be surprised if a new dish is offered for you to try; in the background, there is always innovative and exploratory cooking… Chefs Peter Tempelhoff and Sebastian Stehr are pioneers, and their current discovery is centred on ancient ingredients. The newly planted garden on the estate is set to bring a different dimension to the menu. A move from set menus to à la carte makes unforgettable lunches with a vineyard vista even more appealing, but their unique ‘Origins’ menu truly takes the cake.

Dishes are thought-provoking yet finely balanced. The pan-roasted Cape fish with aromatic dhal, saffron-coconut labneh, sultana and turmeric gel, mussel bhaji, fenugreek and coriander velouté is a prime example of how they marry responsible sourcing with sterling flavours to produce something memorable. The Thai chicken dumplings with nam prik pao, makrut lime oil, pan-seared prawn, snow pea and charred baby corn salad, and the most sublime coconut lemongrass broth exhibit the chef’s penchant for umami. The slow-cooked free-range pork with
ginger-sweet potato fondant, wilted mustard leaf, turnip and pear with an anise jus is one of those dishes that keeps everyone sated.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h30, 18h00 - 20h30
  • Wednesday 12h00 - 14h30, 18h00 - 20h30
  • Thursday 12h00 - 14h30, 18h00 - 20h30
  • Friday 12h00 - 14h30, 18h00 - 20h30
  • Saturday 12h00 - 14h30, 18h00 - 20h30
  • Sunday 12h00 - 14h30

Specials

Beyond Winter Special

Beyond Restaurant is offering a 4-Course Winter Special menu, priced at R690. Guests will have a chance to taste the best of the restaurants seasonal offerings, which highlight the Western Capes indigenous ingredients through dishes that deliver warmth and comfort.

  • 13 May - 24 Sep
  • Tue-Sat: 12:00 - 20:30
  • All pax
  • Last confirmed: 13 May 2026

Beyond Winter Sunday Lunch Special

Beyond Restaurant is offering a 4-Course Winter Special menu, priced at R690. Guests will have a chance to taste the best of the restaurants seasonal offerings, which highlight the Western Capes indigenous ingredients through dishes that deliver warmth and comfort.

  • 26 May - 24 Sep
  • Sunday only: 12:00 - 14:30
  • All pax
  • Last confirmed: 26 May 2026

Reviews (3266)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.7
  • Nick G. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 19 Jun 26
    Absolutely gorgeous food, beautifully served by our excellent waitress with the most wonderul views.We can't wait to go again

  • STBB Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Jun 26
    Out of the top draw as always! Beyond never disappoints. Will be back soon!

  • Shauyoncé L. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Jun 26
    It was my first time at Beyond Restaurant (though not my first visit to Buitenverwachting Wine Estate), so expectations were high—and they were not only met but exceeded. The service is top-notch. Our server, Amanda, made us feel right at home and explained both the food and wine beautifully, adding to the overall experience. We opted for the winter special set menu, choosing to trust the chef’s curation rather than picking dishes ourselves. Honestly, everything was delicious and incredibly well-balanced. With fine dining, you sometimes leave feeling a bit hungry, but this was the perfect portion size. Perhaps slightly hungrier guests might consider adding the bread to soak up the sauces, but for me and my date—especially after skipping breakfast—it was just right for lunch. For wine, we had the L’Ormarins MCC, which paired beautifully with the tuna and the fish of the day. Thank you for such a wonderful experience—I would definitely recommend it!

  • Amy L. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Jun 26
    An outstanding fine dining experience- the food was memorable and the service top notch! The winter special is great value for money. The setting and view is also beautiful. The mushroom pasta dish was particularly good.

  • Lisa T. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Jun 26
    I can confidently rate our experience as 5 star in food, value, service and ambience! Definitely an unforgettable gastronomical journey and shall be returning in the near future. Well done to the chef and staff for creating a memorable experience!

  • Debbie D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 14 Jun 26
    Food and service are excellent and really good value for money. Great winter specials. The restaurant is relaxed and you can really enjoy it both casually and for a special occasion.

  • Graham E. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Kate K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Jun 26
    An incredibly special evening, with absolutely delicious food and excellent service. We had the winter special. Cannot fault anything

  • Thomas N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 11 Jun 26
    We ended up at "Beyond" due to a booking error intended for another restaurant. We enjoyed the best lunch there that we’ve had in months. The menu concept is straightforward, allowing you to choose exactly what suits your taste—there is no requirement, for instance, for the entire table to order the winter menu. The service was outstanding, with absolutely no trace of affected arrogance. We felt right at home.

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