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beyond Restaurant

Fine Dining Seafood South African Vegetarian Friendly
4.7 RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated

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Menu
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Our mission is to give our guests a place to celebrate life’s special moments by offering the best food, service, and ambiance.

Gourmet Guide™ Description

The setting at Buitenverwachting wine estate in Constantia is resplendent, but it’s the story behind the plate that sets this restaurant apart. Don’t be surprised if a new dish is offered for you to try; in the background, there is always innovative and exploratory cooking… Chefs Peter Tempelhoff and Sebastian Stehr are pioneers, and their current discovery is centred on ancient ingredients. The newly planted garden on the estate is set to bring a different dimension to the menu. A move from set menus to à la carte makes unforgettable lunches with a vineyard vista even more appealing, but their unique ‘Origins’ menu truly takes the cake.

Dishes are thought-provoking yet finely balanced. The pan-roasted Cape fish with aromatic dhal, saffron-coconut labneh, sultana and turmeric gel, mussel bhaji, fenugreek and coriander velouté is a prime example of how they marry responsible sourcing with sterling flavours to produce something memorable. The Thai chicken dumplings with nam prik pao, makrut lime oil, pan-seared prawn, snow pea and charred baby corn salad, and the most sublime coconut lemongrass broth exhibit the chef’s penchant for umami. The slow-cooked free-range pork with
ginger-sweet potato fondant, wilted mustard leaf, turnip and pear with an anise jus is one of those dishes that keeps everyone sated.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h00, 18h00 - 23h00
  • Wednesday 12h00 - 14h00, 18h00 - 23h00
  • Thursday 12h00 - 14h00, 18h00 - 23h00
  • Friday 12h00 - 14h00, 18h00 - 23h00
  • Saturday 12h00 - 14h00, 18h00 - 23h00
  • Sunday 12h00 - 14h30

Reviews (3543)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.7
  • Adam B. Dined: 2 days ago
    4
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 5.0
  • Courtney A. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gillian N. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Patrick L. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Dec 25
    Take my money, this place is the bomb and never fails to deliver. If you haven’t yet, go to Beyond.

  • Michael P. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 17 Dec 25
    Ein wundervoller Ort für einen Abend mit Freunden. Dank an Bred, Claire & Jennifer Hugé

  • Oliver F. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Dec 25
    Everything was on a high level, our soul and taste expirience sooo good!

  • Reimer H. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 15 Dec 25
    Wonderful lunch with perfect service by Dylan. Desserts are a must - love the pelargonium icecream.

  • Annelize B. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Tamara K. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 14 Dec 25
    Yesterday we visited your restaurant for the first time and greatly enjoyed the delicious food, attentive and friendly service, and cozy atmosphere. I am sure we will come back again, not only with my husband, but also with our guests.

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