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beyond Restaurant

Seafood South African
4.7 RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated

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Menu
Favourite

Our mission is to give our guests a place to celebrate life’s special moments by offering the best food, service, and ambiance.

Gourmet Guide™ Description

The setting at Buitenverwachting wine estate in Constantia is resplendent, but it’s the story behind the plate that sets this restaurant apart. Don’t be surprised if a new dish is offered for you to try; in the background, there is always innovative and exploratory cooking… Chefs Peter Tempelhoff and Sebastian Stehr are pioneers, and their current discovery is centred on ancient ingredients. The newly planted garden on the estate is set to bring a different dimension to the menu. A move from set menus to à la carte makes unforgettable lunches with a vineyard vista even more appealing, but their unique ‘Origins’ menu truly takes the cake.

Dishes are thought-provoking yet finely balanced. The pan-roasted Cape fish with aromatic dhal, saffron-coconut labneh, sultana and turmeric gel, mussel bhaji, fenugreek and coriander velouté is a prime example of how they marry responsible sourcing with sterling flavours to produce something memorable. The Thai chicken dumplings with nam prik pao, makrut lime oil, pan-seared prawn, snow pea and charred baby corn salad, and the most sublime coconut lemongrass broth exhibit the chef’s penchant for umami. The slow-cooked free-range pork with
ginger-sweet potato fondant, wilted mustard leaf, turnip and pear with an anise jus is one of those dishes that keeps everyone sated.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h00, 18h00 - 23h00
  • Wednesday 12h00 - 14h00, 18h00 - 23h00
  • Thursday 12h00 - 14h00, 18h00 - 23h00
  • Friday 12h00 - 14h00, 18h00 - 23h00
  • Saturday 12h00 - 14h00, 18h00 - 23h00
  • Sunday 12h00 - 14h30

Reviews (3165)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.7
  • Ian L. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Patti S. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 25 Mar 26
    It was a perfect day with perfect food served by an excellent waiter named Dillon.

  • Liz S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 25 Mar 26
    Our favourite restaurant - always consistently high standard, excellent food, service, ambience but totally unpretentious. The food speaks for itself.

  • Johann H. Dined: 4 days ago
    3.8
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Mon 23 Mar 26
    Service was a little bit slow. We where sitting with empty glasses for about 10 min.

  • christa h. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Kathryn W. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Mar 26
    Always a treat to eat here. Never disappointed

  • Ian A. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Mar 26
    just perfect

  • Maria P. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Mar 26
    Beautiful venue in amongst the vines with a stunning view of the mountains. The food was delicious - intricate flavours, beautifully presented, nice to taste local produce. The service was excellent - well done Kayla. An evening to remember.

  • Margit O. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mark C. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Mar 26
    Outstanding! The food, the ambience and the service. Highly recommend

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