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beyond Restaurant

Fine Dining Seafood South African Vegetarian Friendly
Location Pointer Buitenverwachting, Klein Constantia Rd, Constantia, Cape Town, 7806, South Africa
4.7
(3517 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated

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Menu
Favourite

Our mission is to give our guests a place to celebrate life’s special moments by offering the best food, service, and ambiance.

Gourmet Guide™ Description

The setting at Buitenverwachting wine estate in Constantia is resplendent, but it’s the story behind the plate that sets this restaurant apart. Don’t be surprised if a new dish is offered for you to try; in the background, there is always innovative and exploratory cooking… Chefs Peter Tempelhoff and Sebastian Stehr are pioneers, and their current discovery is centred on ancient ingredients. The newly planted garden on the estate is set to bring a different dimension to the menu. A move from set menus to à la carte makes unforgettable lunches with a vineyard vista even more appealing, but their unique ‘Origins’ menu truly takes the cake.

Dishes are thought-provoking yet finely balanced. The pan-roasted Cape fish with aromatic dhal, saffron-coconut labneh, sultana and turmeric gel, mussel bhaji, fenugreek and coriander velouté is a prime example of how they marry responsible sourcing with sterling flavours to produce something memorable. The Thai chicken dumplings with nam prik pao, makrut lime oil, pan-seared prawn, snow pea and charred baby corn salad, and the most sublime coconut lemongrass broth exhibit the chef’s penchant for umami. The slow-cooked free-range pork with
ginger-sweet potato fondant, wilted mustard leaf, turnip and pear with an anise jus is one of those dishes that keeps everyone sated.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h00, 18h00 - 23h00
  • Wednesday 12h00 - 14h00, 18h00 - 23h00
  • Thursday 12h00 - 14h00, 18h00 - 23h00
  • Friday 12h00 - 14h00, 18h00 - 23h00
  • Saturday 12h00 - 14h00, 18h00 - 23h00
  • Sunday 12h00 - 14h30

Reviews (3517)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.7
  • Lorna M. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 08 Dec 25
    Dylan thank you for serving us with patience & humility. We had an amazing time

  • Wolfgang R. Dined: 2 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Gerard D. Dined: 3 days ago
    3.8
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 07 Dec 25
    Wine that was (strongly) recommended was disappointing. ‘Christine ?

  • Edwin B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 07 Dec 25
    combination of welcome, service, ambience and food is becoming unbeatable; combining just the right amount of professionalism with warmth and friendliness. And a menu that offers choices rather than only a set bill of fare. Hugely enjoyable without being over formal or "stuffy" in atmosphere, with dishes that are not over fussy but a joy to look at as well as taste. And with knowledgeable and enthusiastic wine advice from a very varied selection including by the glass and that does not break the bank. Well worth the journey from the CBD and surrounds even if you are not local to Contantia area.

  • Katherine J. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 07 Dec 25
    We always have a fantastic experience at Beyond and this visit was no exception. From the meticulous food to the excellent service. It’s really one of our favorites.

  • Holger H. Dined: 3 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Sue E. Dined: 3 days ago
    3.8
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Sat 06 Dec 25
    Food excellent, presentation a little pretentious. Price compares well with other 5* dining experiences in ZA. Table allocation poor having booked from the UK in August! We were given a table between the service station and the entrance to the conservatory area having been told that the window tables had been allocated to bookings just made 2 months ago! Although we were in no hurry it one hour 45 minutes to get to the main course and at no time were we asked if we were happy with our dining experience.

  • Monika R. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 06 Dec 25
    Jedes Jahr buchen wir das Beyond Restaurant Und immer wieder ist ein Highlight Danke

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