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beyond Restaurant

Seafood South African
4.7 RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Wine Estate
  • Gourmet Guide Plated

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Menu
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Our mission is to give our guests a place to celebrate life’s special moments by offering the best food, service, and ambiance.

Gourmet Guide™ Description

The setting at Buitenverwachting wine estate in Constantia is resplendent, but it’s the story behind the plate that sets this restaurant apart. Don’t be surprised if a new dish is offered for you to try; in the background, there is always innovative and exploratory cooking… Chefs Peter Tempelhoff and Sebastian Stehr are pioneers, and their current discovery is centred on ancient ingredients. The newly planted garden on the estate is set to bring a different dimension to the menu. A move from set menus to à la carte makes unforgettable lunches with a vineyard vista even more appealing, but their unique ‘Origins’ menu truly takes the cake.

Dishes are thought-provoking yet finely balanced. The pan-roasted Cape fish with aromatic dhal, saffron-coconut labneh, sultana and turmeric gel, mussel bhaji, fenugreek and coriander velouté is a prime example of how they marry responsible sourcing with sterling flavours to produce something memorable. The Thai chicken dumplings with nam prik pao, makrut lime oil, pan-seared prawn, snow pea and charred baby corn salad, and the most sublime coconut lemongrass broth exhibit the chef’s penchant for umami. The slow-cooked free-range pork with
ginger-sweet potato fondant, wilted mustard leaf, turnip and pear with an anise jus is one of those dishes that keeps everyone sated.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 14h30, 18h00 - 20h30
  • Wednesday 12h00 - 14h30, 18h00 - 20h30
  • Thursday 12h00 - 14h30, 18h00 - 20h30
  • Friday 12h00 - 14h30, 18h00 - 20h30
  • Saturday 12h00 - 14h30, 18h00 - 20h30
  • Sunday 12h00 - 14h30

Specials

Beyond Winter Special

Beyond Restaurant is offering a 4-Course Winter Special menu, priced at R690. Guests will have a chance to taste the best of the restaurants seasonal offerings, which highlight the Western Capes indigenous ingredients through dishes that deliver warmth and comfort.

  • 13 May - 24 Sep
  • Tue-Sat: 12:00 - 20:30
  • All pax
  • Last confirmed: 13 May 2026

Reviews (3233)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.7
Ambience 4.7
  • Charles G. Dined: 2 days ago
    4.3
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 14 May 26
    Went for winter special 695 and got a bill of 1250, wine was silly expensive and there wasn’t any cheap wines

  • Daniel P. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 14 May 26
    excellent establishment operated by locals in excellence

  • Marguerite H. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 12 May 26
    We enjoyed all the dishes which were tasty and beautifully presented. The service was excellent, great views and warm ambience. A superb experience!

  • RALPH H. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    Service a little slower than normal but overall remains a great experience and I will return Regards

  • Raeesa D. Dined: 1 week ago
    2.8
    Food 3.0
    Value 3.0
    Service 1.0
    Ambience 4.0

    Reviewed on: Mon 11 May 26
    Such a beautiful location and setting. We were attending a farewell for a dear colleague leaving, we were greeted by the waiter who refused to bring us bread (as he needed the full table to arrive, some of our team mates were running late). The food was great, overall a 3/5 but the service was the biggest disappointment (1/5) due the following : We had to remind the waiter to fill up our water glasses, for a fine dining restaurant this is pathetic. The waiter would not allow us to leave seats open, he forced people to sit in specific seats for god knows what reason. He got my order wrong, and I had to ask him for the correct fish knife and when we were saying our farewell speeches we were rudely interrupted to leave the area because of the dinner reservation. We then went to the lounge, and nobody served us. Service ruined the afternoon. Would not recommend for any team lunches.

  • Andrew W. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 10 May 26
    Excellent food, decor and service. We had a wonderful anniversary supper. Well done Beyond!

  • Marcel S. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 10 May 26
    It’s just an amazing experience every time!

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