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Alma redefines the traditional meat dining experience, stepping away from the conventional by offering something truly unique and contemporary. We specialize in the art of flame cooking. Our crafted cuisine is deeply rooted in the mastery of open flame techniques.


Our menu is made of two parts, a gourmet small plates section designed for sharing, encouraging guests to come together and connect their souls over food. The second part covers specialty reef meats and prime cut red meats, creating a dining experience that is both elegant and approachable.

We are inspired by a global palette of ingredients and recipes, bringing together flavours from around the world in a harmonious and sophisticated manner.

Reviews (59)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.4
Service 4.8
Ambience 4.7
  • Lynne E. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 23 Feb 25
    2nd time at Alma, and needed to do another review as I forgot to mention the yummy scrummy complimentary flat bread and butter upon arrival, in my last review! Seriously the absolute best! We again had the calamari starter and sweet corn salad - both delicious and then the fillet and rib-eye which are perfectly cooked! Vincent our waiter (on both occasions) is brilliant!

  • Ziyanda C. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 21 Feb 25
    Thanks to Vincent and team for making our lunch an absolute vibe. Highly recommend Alma

    1
  • Gololang S. Dined: 1 week ago
    4
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 17 Feb 25
    Love the place, the food is solid, the service is good and vibes are always good. Busy day on valentines so the service was a bit slower than usual, but we understood given that it was a busy night. They do need cover for the outside tables for when its raining though.

  • Vuyokazi N. Dined: 1 week ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Robyn Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 16 Feb 25
    We had a wonderful dinner. Food absolutely on point. The restaurant is surprisingly noisey despite the open front. Could be the concrete ceiling

  • Namhla D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Xolile S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 16 Feb 25
    The manager has great service and patience. He made our experience extra special. Their wine advisor was also great and knowledgeable on wine. Food and ambience 10/10

  • Stuart B. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 15h00 - 17h00 - 21h30
  • Tuesday 12h00 - 15h00 - 17h00 - 21h30
  • Wednesday 12h00 - 15h00 - 17h00 - 21h30
  • Thursday 12h00 - 15h00 - 17h00 - 21h30
  • Friday 12h00 - 15h00 - 17h00 - 21h30
  • Saturday 12h00 - 15h00 - 17h00 - 21h30
  • Sunday 12h00 - 15h00 - 17h00 - 21h30