chefs warehouse restaurant
Home / All / News and Trends / Top 10 most booked restaurants on Dineplan

Top 10 most booked restaurants on Dineplan

by | 12 April 2021

More than 20 000 instant bookings have been made via Dineplan’s mobile app alone at these 10 restaurants in Cape Town, Johannesburg and the Winelands. From tapas and fine dining to buffet or steakhouse, SA diners clearly love a range of options for every occasion and craving.

1. Modena Italian (Parkhurst, JHB)

Run and operated by Chef Vassilios Holiasmenos, who has a wild passion for food. The focus at Modena is to innovate menus to appeal to the changing seasons, and always surprise with a daily and weekly special of dishes the chef wants to experiment with. Dishes evolve to please guests all year round.

 

Book Now
Powered by Dineplan

 

 

2. Chefs Warehouse at Tintswalo Atlantic (Hout Bay, CPT)

Liam Tomlin and Chef Braam Beyers bring stunning fare at the ocean’s edge. The familiar Chefs Warehouse set menu format of contemporary tapas sharing in 4 courses draws inspiration from the endless Atlantic ocean views.

Ingredients are sourced from a selection of small, sustainable local suppliers with a focus on marine produce.

 

Book Now
Powered by Dineplan

 

 

3. The Fat Butcher (Stellenbosch)

All the beef at this popular Stellies steakhouse is pasture reared and grainfed. The food is unique and the restaurant ambience is warm and inviting.

Signature Steaks include The Grosvenor (fillet, foraged mushrooms, Dijon mustard, shery, white truffle oil, kataifi & black truffle) and The Collins (fillet, Cointreau flambéed, crushed Madagascan peppercorns and cream).

 

Book Now
Powered by Dineplan

 

 

4. Foxcroft (Constantia, CPT)

Headed by Chef Proprietor Glen Foxcroft Williams, the aim is to cook with the same intensity and thoughtfulness as fine dining, but in a more casual and approachable format.

They work with local farmers and fine international suppliers to plate seasonality, quality and flavour.

 

Book Now
Powered by Dineplan

 

 

5. The Pot Luck Club (Woodstock, CPT)

The Pot Luck Club has been satisfying customers with global inspired small plates since 2012.

This eatery takes on modern industrial elegance, where natural materials add a touch of cosiness – a space people from all walks of life feel comfortable and inspired.

 

Book Now
Powered by Dineplan

 

 

6. La Colombe at Silvermist (Constantia, CPT)

Voted Best Restaurant in Africa by the World Culinary Awards and securing 3 Plates by Gourmet Guide, this is a highly popular fine dining gem. La Colombe specialises in contemporary cuisine fusing local ingredients with French flair in the upmarket vineyard restaurant at the Silvermist estate in Constantia.

 

Book Now
Powered by Dineplan

 

 

7. Chefs Warehouse at Beau Constantia (Constantia, CPT)

Situated at the top of the Constantia Valley with breathtaking views, this restaurant keeps things fresh and fun for both patrons as well as their chefs, with a seasonal and produce-driven menu that changes regularly.

Their signature experience is the Tapas for Two Menu.

 

Book Now
Powered by Dineplan

 

 

8. Billy G at Montecasino (Sandton, JHB)

This upmarket, family buffet restaurant in Johannesburg offers an extensive selection of dishes. Enjoy a variety of starters, main courses, and desserts. From succulent cuts of meat to a variety of casseroles, curries, and vegetarian offerings, pasta dishes, salads, and desserts – there is something to suit every palate.

 

Book Now
Powered by Dineplan

 

 

9. The Skotnes (Tokai, CPT)

The Skotnes Restaurant is the culinary arm of the Norval Foundation. Named after legendary South African artist and teacher Cecil Skotnes, the restaurant is naturally at home in the world of art.

Overlooking the foundation’s serene wetland and Sculpture Garden, enjoy a menu that pays homage to classical South African cuisine, while updating its flavours and distilling its ingredients to their simplest possible presentation.

 

Book Now
Powered by Dineplan

 

 

10. Kolonaki Greek Kouzina (Parkhurst, JHB)

Kolonaki is a warm and welcoming Meze kitchen. Heavily inspired by Greek and Mediterranean influences, the restaurant celebrates a culinary experience that has a new and exciting approach to the rich and warm etiquette of the traditional Mediterranean styles of cuisine.

 

Book Now
Powered by Dineplan

 

0 Comments
Submit a Comment

Your email address will not be published. Required fields are marked *

Dineplan App

Use our free app to find availability, book a table at your favourite restaurant, or discover something new.

Download Now

Join Our Mailing List

For the freshest foodie news from across South Africa and around the world.

Subscribe

Christmas feasting 2024: Restaurants with festive menus around South Africa

If you’re busy planning your Christmas feasting, look no further. From Cape Town and the Winelands to Durban, Johannesburg and Pretoria, we’ve put together a list of all the restaurants offering delicious Christmas Eve and Christmas Day menus.

Brace for the busy season: 5 ways to strengthen your team

Jenny Handley shares 5 key tips for building a high-performing team and preparing for the busy season by creating a strong, united culture in your restaurant.

Brookdale Estate welcomes a new winemaking team

Meet the new faces of Brookdale Estates’ winemaking team: Xander Sadie and Shanice du Preez who are set to bring bold, innovative wines to South African wine lovers.

Book a table at your favourite restaurant

Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.

Pin It on Pinterest

Share This