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If you love a perfectly cooked steak, then this one’s for you! We’ve gathered over 30 amazing steakhouses from around the country that are grilling up the juiciest prime cuts of meat, served with mouthwatering sauces and incredible sides.
These are the top-rated steakhouses on Dineplan, with stellar reviews from thousands of diners – just like you. (See the criteria below.) If you’re looking for a place that takes its steaks as seriously as you do, then check out the list of spots below.
Nationwide groups
When it comes to classic steak restaurants, South Africa is home to some incredible chains and franchises. With multiple branches in Cape Town, Durban, Johannesburg, Pretoria, and beyond, you can always count on a great steak at your favourite group. Here are some of the highest-rated ones in the country.
The Baron
Having opened its doors back in 1993, The Baron group has been serving high-quality steaks for over 30 years. Their menu features classic cuts such as rump, ribeye, New York sirloin, and fillet, along with aged tomahawk steak and a 550g T-bone. Unique sauce options include jalapeño, brandy biltong, and creamy blue cheese. Known for their friendly and efficient service, The Baron has been a top-rated steakhouse for decades, so reservations are highly recommended. You’ll find Baron restaurants across Gauteng and KZN.
Bossa
When it comes to good times, fantastic food, and family-friendly spaces, Bossa checks all the boxes – and then some! The menu has something for everyone, but they’re particularly famous for their steaks! Try the Johnny Blue which is served with melted mozzarella, bacon, and a creamy blue cheese, or go for the Longhorn Mushroom which comes smothered in creamy mushroom sauce and topped with pan-fried garlic portabellini mushrooms. You’ll find Bossa restaurants across the Free State, Gauteng, Mpumalanga, and the Western Cape.
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Hussar Grill
Known as one of South Africa’s premier grill rooms, the Hussar Grill group has been serving premium cuts of meat for the past 55 years. On the menu, you’ll find only the best quality grass-fed beef and game, as well as award-winning wines and tempting sides. The teams around the country are committed to going the extra mile to ensure that wherever you dine, your experience is always an excellent one. Hussar Grill has branches throughout the Eastern Cape, Gauteng, KZN, Northern Cape, and the Western Cape.
Fireroom
With seven branches dotted across Gauteng and KZN, Fireroom specialises in showcasing the freshest seafood, fiery sushi, and perfectly grilled steaks and meats. Indulge in juicy cuts like the renowned fillet on the bone, pepper-crusted and flambéed with Cognac at your table, or opt for the signature 850g Tomahawk steak, theatrically set alight tableside. Complete your meal with sides such as chips, rice, or buttery smooth mash.
Turn ‘n Tender
With a passion for great steaks, excellent wines, and a warm, welcoming atmosphere, Turn ‘n Tender is the perfect place to satisfy your cravings for a meaty meal. Since serving their first dish in 1977, they’ve set the benchmark for classic steakhouse dining and become a household name for families across South Africa. Their extensive menu features the finest cuts of meat, freshest seafood, and juiciest burgers, all complemented by a fantastic wine list. Turn ‘n Tender has steakhouse locations throughout Gauteng and the Cape.
Cape Town and the Winelands
As well as the restaurants below, the Cape has many Bossa, Hussar Grill and Turn ‘n Tender branches. Check out the nationwide section above for more info.
Iron Steak And Bar
NV-80
Carne on Keerom
Carne on Kloof
The Butcher Shop & Grill
The Fat Butcher
Bo-Vine
De Vleispaleis
Pirates Steakhouse & Pub
Patina Steak Newlands
Patina Steak D'Aria
Cattle Baron Pinelands
Cattle Baron Simonstown
Cattle Baron Blouberg
Cattle Baron Stellenbosch
Cattle Baron Tyger Waterfront
Cattle Baron Saxenburg
Cattle Baron Paarl
Bo-Vine
(Camps Bay, Cape Town)
4.6 stars
The iconic Camps Bay strip is home to Bo-Vine, a laid-back yet sophisticated steakhouse that caters to every palate. Choose your favourite cut from the curated menu, and decide between wet or dry-aged options, or indulge in the full experience with the Bo-Vine meat board for a truly decadent dinner. For pre-dinner drinks or a nightcap after your meal, venture behind the large portrait and head upstairs to the hidden, speakeasy-style bar – The Attic By Bo-Vine – for world-class cocktails in an intimate lounge setting.
I have waited all of my adult life to have such a steak it was amazing and cooked to perfection. The staff were very friendly and genuinely concerned that we were having a good experience. Honestly it was faultless.
Cattle Baron
(Multiple locations across the Western Cape)
Well-known and beloved by locals and tourists alike, Cattle Baron is a cornerstone of Cape Town’s steakhouse dining scene. Inspired by the cowboys of yesteryear and infused with South African flair, they’ve gained renown for their mouthwatering steaks. Their menu boasts a selection of signature dishes, specialty burgers, and exceptional cuts prepared with the highest quality grass-fed beef, seasoned with secret ingredients and in-house basting sauces, imparting unique and distinctive flavour. You’ll find Cattle Baron restaurants across Cape Town and the Winelands.
Carne
Carne on Keerom, Cape Town City Centre: 4.6 stars
Carne on Kloof, Gardens: 4.4 stars
Led by world-renowned Italian chef, Giorgio Nava, the team at Carne prepares Milanese-style dishes using the finest local meat. The cuts are brought to your table and explained in detail before being expertly fired on the grilled. Whether you’re craving a thick-cut 1.2kg Florentine steak or a decadent Glenmorangie Lasanta Whisky flambéed sirloin, you can expect nothing less than perfection.
The best Florentine steak in the Southern Hemisphere!
De Vleispaleis
(Stellenbosch, Western Cape)
4.7 stars
From the selection of meat to how the steaks are prepared, De Vleispaleis is proudly South African through and through. Situated on bustling Dorp Street in Stellies, settle into the cosy dining room and choose your cut from an authentic menu, featuring traditional favourites, house specialties and, of course, prime cuts of AAA grade beef. The steaks are both wet and dry-aged onsite in their meat locker for a minimum of 28 days. Pay them a visit and you might just discover your new favourite steakhouse!
We had a lovely meal and may have found our new favourite steak place. Generous portions and great flavour wrapped in a warm and pleasant environment.
Iron Steak and Bar
(Bree Street, Cape Town)
4.6 stars
When it comes to steakhouses, Iron Steak on Bree Street stands out from the crowd. From start to finish, your dining experience will feature great food, great drinks, and even better vibes. As you settle in, enjoy complimentary popcorn (popped in wagyu beef drippings!), while servers guide you through the weekly specials on the chalkboard. Don’t miss their flagship dish, The Flat Iron steak, sourced locally from grass-fed cattle and grilled on their imported Spanish Vulcano Grez grill – it’ll be hard not to lick the plate! Pair your meal, with a variety of tasty sides and choose from a selection of wines, beers, and classic cocktails from the 1920s-inspired bar. Love a special? Book your table for their R99 Wagyu Wednesday burger deal.
The Iron steak was recommended by 2 locals and it did not disappoint. Service by Bella was fantastic! The food was outstanding. The sides were all amazing and more than enough as a side dish. We did the Porter House & The T bone and were solid. I would say after dining in SA for 3 weeks this restaurant for steak is top 3. You can’t go wrong by choosing the Iron Steak while in Cape Town. Enjoy.
NV-80
(Sea Point, Cape Town)
4.6 stars
From land to sea, NV-80 is dedicated to delivering top-notch steaks, specialty cocktails, and local wines. Their menu boasts an array of sizzling steaks, as well as fresh seafood and shellfish, all complemented by decadent sauces, ranging from classic mushroom sauce to Café de Paris butter. This Cape Town institution is cherished by locals and tourists, earning them a spot in the top 100 of the Reviewers’ Choice Awards in 2022.
The steak was so perfect, I haven’t had a medium rare steak that was that delicious from a restaurant ever. Definitely was the best meal to start my new year.
Patina Steak
Newlands, Cape Town: 4.7 stars
D’Aria, Durbanville: 4.7 stars
Whether you’re planning a romantic dinner date or a serious business meeting, Patina Steak is the perfect venue for both occasions. Its extensive menu makes it a meat-lover’s paradise. Choose from options like the classic 300g beef ribeye or indulge in the decadent Cowboy Steak which comes topped with cowboy butter (a compound butter flavoured with herbs and spices) and rich bone marrow.
Brilliant meal! Love Patinas Newlands! Hard to beat their steaks!
Pirates Steakhouse & Pub
(Plumstead, Cape Town)
4.7 stars
Operating since 1990, Pirates Steakhouse & Pub has been a staple in the Southern Suburbs for those seeking an unforgettable steak, ribs, or burgers. Their legacy and menu have stood the test of time, featuring specialty steaks like the prime rump topped with bacon, feta, and cheese sauce, melt-in-your-mouth basted ribs, and their famous flame-grilled rump bites with crispy rendered fat. If you’re in the area and looking to catch a game, head to the bar next door and join the other mateys!
The BEST steakhouse in the southern suburbs!
The Butcher Shop & Grill
(Mouille Point, Cape Town)
4.6 stars
Having “raised the steaks” since 1961, three generations have crossed the threshold of The Butcher Shop & Grill. They offer a range of steaks aged from 21 to 40 days, including rump, sirloin, ribeye, and T-bone cuts, complemented by a rare wine collection in their extensive cellar. Your dining experience promises nothing short of excellence here. You can choose from their menu or accompany the Master Butcher to the on-site butchery to select your preferred cut and size, before your steak is expertly prepared and served with delicious sides and sauces.
Best steak in Cape Town. Been here so many times and the one thing that keeps on bringing us back is the quality of food and friendly welcoming service. If you are looking for the perfect steak look no further. This is our weekly must have. Keep up the great job and fantastic service.
The Fat Butcher
(Stellenbosch, Western Cape)
4.8 stars
Located in Stellies, this warm and inviting restaurant takes the steakhouse experience to the next level. The Fat Butcher has become a favourite among both locals and visitors for its exceptional menu, slick service, on-site wine cellar and craft beer on tap. Of course, it’s their list of signature steaks that steals the show, featuring luxurious options like The Grosvenor, a fillet served with foraged mushrooms, Dijon mustard and fresh black truffles, and The Collins fillet which is flambéed in Cointreau and smothered in a creamy Madagascan peppercorn sauce.
A classic! Steaks are top notch. High quality service. A most enjoyable experience overall.
Durban
On top of all the restaurants below, Durban is home to some great Hussar Grill and The Baron branches. Check out our nationwide section above for more info.
Butcher Boys Florida Road
Butcher Boys Umhlanga
Platinum Belt Restaurant & Lounge
Grill Jichana – Elangeni Maharani
Butcher Boys
Florida Road: 4.8 stars
Umhlanga: 4.6 stars
For delicious steaks basted in the famous Butcher Boys basting sauce and grilled to absolute perfection, visit your closest brand on either Florida Road or in Umhlanga. Choose your cut of meat from a selection of wet or dry-aged options on their menu, and complement your meal with vintage wine from their on-site wine cellar.
Best steak and best creamed spinach in Durban!
Grill Jichana – Elangeni Maharani
(North Beach, Durban)
4.7 stars
Jichana means “eating good” in Swahili slang, and that’s exactly what you can expect when you book your table at Grill Jichana – Elangeni Maharani. The menu features premium cuts of meat, matured to perfection before being flame-grilled with a variety of spices that impart the flavours of the African East Coast. Each main dish is served with a choice of sides such as potato chips, battered onion rings, or fresh veggies, and complemented by a selection of sauces including Madagascan peppercorn demi-glace, truffled mushroom sauce, and their famous 20-ingredient Café de Paris compound butter.
Perfectly cooked medium rare steak. Reasonably priced.
Platinum Belt Restaurant & Lounge
(Umhlanga, Durban)
4.8 stars
Platinum Belt Restaurant is where classic steakhouse meets fine dining. Nestled in the heart of Umhlanga, the team goes above and beyond to ensure that your visit is nothing short of perfect. The menu offers an array of tempting options, featuring only the finest aged prime cuts such as tomahawks, ribeyes, lamb shanks, and more – all served with your choice of side.
1st time experience and it was absolutely perfect. The food was amazing. Hubby’s Fillet and my Duck… I enjoyed everything. Thanks for the amazing service Lungelo! 10/10!
Johannesburg and Pretoria
Gauteng also has many Bossa, Hussar Grill, Fireroom, The Baron and Turn ‘n Tender steakhouse branches. Check out the nationwide section above for more info.
Cowfish Silverstar Casino
The Grillhouse Sandton
The Grillhouse Rosebank
The Grillhouse Melrose Arch
George’s Grill House Bedford
George’s Grill House Neighbourhoods
Butcher Boys – Meyersdal
Trumps Grillhouse & Butchery
Fahrenheit Seafood & Grill Edenvale
Fahrenheit Seafood & Grill Benoni
Tribes African Grill & Steakhouse
Che Argentine Grill
Gaucho
Kream Brooklyn
Kream Montecasino
Kream Mall of Africa
George's Grill House Hyde Park
Forti Too
The Rock Hazelwood
Butcher Boys – Meyersdal
(Alberton, Johannesburg)
4.7 stars
The Butcher Boys have one focus: great steaks. And wow, do they deliver! Using only locally-sourced South African beef grilled to perfection, they serve up the perfect steak every time. Choose your cut from the many wet or dry-aged options, pair it with one of the house sauces and a side, and toast with fine South African wine to an incredible meal ahead.
Best steak I have eaten. Absolutely delicious.
Che Argentine Grill
(Parkwood, Johannesburg)
4.5 stars
Che Argentine Grill is not your average steakhouse; it holds a special place in the hearts of many as their go-to spot for an amazing steak. The menu is centred around the Argentinians’ love for open-flame cooking and the kitchen belts out a comforting heat from the crackling pizza oven and the wood-fired grilling station. There’s a variety of unique cuts of meat available, each better than the last, but the spider steak – a highly underrated cut that’s sadly not on many menus – is a must-try!
Situated in a vent spot in Joburg, Che stands out for its excellence. The decor was perfect but not as perfect as our food – a must try is the rib eye and spider steak… I’ll be dreaming about it for days.
Cowfish Silverstar Casino
(Krugersdorp, Gauteng)
4.8 stars
If surf ‘n turf is what you’re craving, then head on down to Silverstar Casino and grab a table at Cowfish. As the name suggests, they combine a choice selection of handmade burgers, hot-off-the-grill steaks, and juicy ribs with creative sushi platters, fresh seafood, and incredible cocktails on their extensive menu. The 600g tomahawk steak and double-stacked burger are just two of the crowd favourites that come highly recommended.
I had the best steak ever. 10/10.
Fahrenheit Seafood & Grill
Benoni: 4.7 stars
Edenvale: 4.7 stars
The team at Fahrenheit prides themselves on their straightforward approach to serving up the best steaks in the business. Matured in a temperature-controlled environment on site, the butcher promises only the finest cuts of superior meat. Browse their menu and choose from a variety of options, including succulent T-bone, sirloin, ribs and, of course, surf ‘n turf combos. Fancy a special? Join them on Mondays for a 400g sirloin steak and chips for only R109!
The food was delicious, the seafood, ribs and steaks were perfectly cooked.
Forti Too
(Menlyn, Pretoria)
4.7 stars
From the contemporary decor and buzzing atmosphere to the incredible menu, Forti Too is a favourite with meat lovers. Located in the heart of Menlyn, it offers a uniquely Italian experience with delicious pasta and pizzas classics. However, it’s the steak section that will steal your heart. Offering grass-fed steaks ranging from 200g to 400g, each dish comes with its own custom side. For a generous feast, share a fillet Ritrovo for two, complete with all the trimmings and sauces.
The Fillet steak was to die for. Loved it.
Gaucho
(Linden, Randburg)
4.5 stars
From Peru to Chile, Gaucho draws inspiration from across South America and the vibrant Asian and Mediterranean communities that call the continent home. Using traditional cooking methods, their chefs fire up the grill to serve open-flame specialties, including whole grilled fish, chicken, and seafood. But the real showstoppers on the menu are the premium cuts of meat, seasoned the traditional way and cooked over an open flame. The Parrillada, which serves two, offers a taste of everything from rump and lamb riblets to chorizo and chicken, served on a parrilla grill with chimichurri verde and rojo salsas. It’s a great meal to share!
Portions are decent. Very tasty food. Prawns were awesome, steak cooked to perfection. No space left for dessert. Maybe next time.
George’s Grill House
Bedford: 4.7 stars
Hyde Park: 4.7 stars
Neighbourhoods: 4.7 stars
George’s Grill House is a traditional steakhouse with a Mediterranean influence. The contemporary menu showcases incredible cuts of meat, both dry-aged and wet-aged, personally chosen by owner George Kutra. Those who have been, come away singing high praise – time and time again. The Bedford branch is even one of the Top 100 restaurants in the 2023 Dineplan Reviewers’ Choice Awards!
Food was amazing. The meat fell off the bone.
The Grillhouse
Melrose Arch: 4.6 stars
Rosebank: 4.7 stars
Sandton: 4.7 stars
Since 1994, The Grillhouse has been treating guests to perfectly cooked steaks. Serving signature grill platters to premium cuts of beef both on and off the bone, The Grillhouse has become an institution in Joburg. Their menu has kept diners returning for three decades, making it the perfect venue to celebrate special occasions, host business lunches, or enjoy a romantic meal with a variety of set menus guaranteed to satisfy everyone’s cravings.
Really fantastic steaks, great chips and yummy onion rings!
Kream
Brooklyn, Pretoria: 4.6 stars
Mall of Africa, Johannesburg: 4.6 stars
Montecasino, Johannesburg: 4.6 stars
If the decor at Kream doesn’t “wow” you enough, the food will certainly leave you speechless. The team has crafted an incredible and diverse menu but it’s their steak selection that truly shines. With options like fillet Camembert to ribeye on the bone, and premium cuts of marbled Wagyu, you’ll be planning your next visit before you even leave!
My fiancé and I went to Kream to celebrate our engagement, and I have to say we had an absolutely wonderful time. I had the Fillet Camembert and my fiancé the Rump mushroom truffle. It was cooked to perfection and we really enjoyed ourselves.
The Rock Hazelwood
(Hazelwood, Pretoria)
4.5 stars
Located in the heart of Pretoria, The Rock Hazelwood offers a diverse menu that caters to every meat lover’s palate. Explore their wood-fired and charcoal-grilled section for tantalising options including the tomahawk steak, served with smoked butter, or their famous Rock Ribs, which are known for their incredibly tasty, sticky goodness. The restaurant’s ambience adds to the experience, making it an ideal choice for enjoying great steak and excellent drinks, whether it’s for a date or with a group of friends or colleagues.
We truly enjoyed ourselves – great company, delicious food, and an ideal setting. We couldn’t have asked for more. Thank you for having us.
Tribes African Grill & Steakhouse
(Kempton Park, Johannesburg)
4.6 stars
Established over 20 years ago, Tribes draws inspiration from across the African continent, blending bold flavors from Maputo to the Congo and beyond. While their menu is large, with lots of tempting options, the grill section stands out as a highlight. Featuring prime cuts of beef basted and grilled to perfection, along with top-quality Wagyu, spare ribs, lamb cutlets, and game meats, choosing just one can be a challenge. Complement your steak with a variety of sauces, from classic mushroom, cheese, and pepper, to fresh chimichurri and indulgent bone marrow. Sides include South African staples like pap and relish, morogo, creamed spinach, and more.
Great ambience and amazing steak! Thanks.
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Trumps Grillhouse & Butchery
(Sandton, Johannesburg)
4.7 stars
For over 21 years, Trump’s has delighted locals, tourists, and even celebrities with its delicious steaks and serious approach to ageing their choice cuts of meat on site. Located in the heart of Sandton, it has become an iconic steakhouse destination renowned for a menu focused exclusively on the best cuts of meat – all aged in their in-house butchery. Choose from options like the “Big Boy” T-bone, ribeye, fillet, French-cut tomahawk, and more, prepared pepper-crusted or basted with their homemade BBQ glaze. Then, customise your meal with a selection of unique sauces – like the “Boom Boom” peri-peri or mushroom truffle butter – and some side. Before leaving, don’t miss the chance to visit their butchery and take home a cut of their quality meat.
Amazing steaks, awesome service.
To Make The Cut
- The restaurants must be listed on Dineplan and accepting guest reviews.
- The restaurants must be located in South Africa.
- Each restaurant must have received 100 or more public reviews within the past 12 months (from July 2023 – June 2024).
- The restaurants were included based on their guest reviews on Dineplan, ranked from highest to lowest.
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