If you’re busy planning your Christmas feasting, look no further. From Cape Town and the Winelands to Durban, Johannesburg and Pretoria, we’ve put together a list of all the restaurants offering delicious Christmas Eve and Christmas Day menus.
Brookdale Estate welcomes a new winemaking team
Meet the new faces of Brookdale Estates’ winemaking team: Xander Sadie and Shanice du Preez who are set to bring bold, innovative wines to South African wine lovers.
Must-have reservations in November
Explore the latest new restaurants opening this summer, from a Wes Anderson-inspired bar in Cape Town to resort-style dining in Ballito and afternoon tea in Joburg!
20+ of the best picnics across South Africa
Explore South Africa’s top picnic venues! Enjoy delicious picnic baskets in stunning locations, perfect for a sunny day out in nature.
Over 50 child-friendly restaurants to visit during the school holidays
Here are 50+ spots across the country where parents can enjoy a delicious plate of food, while the kids have a good time with fun activities, jungle gyms and so much more!
10 amazing wine farms to visit in winter
There are many reasons to explore South Africa’s wine routes during winter. You can visit top wineries, taste the new vintages inside cosy tasting rooms, and experience some incredible food and wine pairings.
Celebrate Women’s Day: Top spots for brunch, bubbles and more
From afternoon teas and picnics, to seaside views and fine dining experiences, here are Women’s Day restaurant specials around South Africa.
Must-have reservations in July
From a pop-up restaurant and wine bar to new Japanese, Italian and Greek restaurants, here are six must-have reservations in Cape Town and Joburg this month.
Father’s Day: Restaurants planning something special for all the dads
From beers on the house to Father’s Day buffets, you and your family will be able to raise a glass to the special father figures in your life.
Winter dining at the Bistro at Brookdale Estate
The award-winning Bistro at Brookdale in Paarl unveils its new winter menu. Executive Chef Gary Coetzee expertly blends comforting French bistro classics with South African influences.
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