Discover 9 easy ways to use AI and ChatGPT to make restaurant marketing a lot easier. Save time, improve efficiency, and get better results with these super simple tips.
Staff training: Unleash your team’s full potential
Take your restaurant’s service to the next level with daily training and a culture of continuous learning. Restaurant consultant Jenny Handley shares how to develop strengths, improve service, and build a passionate team.
Develop an appetite for food writing
Jenny Handley, Editor of the JHP Gourmet Guide, shares 10 essential tips for mastering food writing, from engaging all senses and sharing captivating stories, to developing a style for your personality shine through!
Brand sustainability: Coping with change
Find out how to navigate the ever-changing landscape of the restaurant industry with insights from seasoned culinary entrepreneur, Jenny Handley. Here’s how to handle change in a way that helps your restaurant grow and thrive.
Drool-worthy menu photography
Having good images of the food on your restaurant menu is crucial nowadays. Even with budget constraints, here’s a simple guide to planning and pulling off in-house photoshoots to capture amazing food photos for showcasing your menu online.
Social media marketing for restaurants
Social media marketing is a powerful tool for restaurateurs to reach new and existing customers. Learn more about the benefits and find some easy-to-implement tips on making your social media efforts a success.
The art of responding to restaurant reviews
Reviews are an important part of marketing your restaurant online. They are an invaluable tool for getting feedback from your diners. Here are 6 tips to respond to ALL feedback and win over guests.
Link in bio: Your mini website on Instagram
Instagram’s new multiple “link in bio” feature makes it easier than ever to drive traffic to your website, take reservations, and promote specials. Learn how to add multiple links to your bio and discover five links every restaurant should include.
How to fill your restaurant during the off-peak season
Retaining customers during the off-season can be challenging but, during winter, there’s an opportunity to tap into the local market and encourage repeat visits. Here are 8 simple ways to get guests through your doors in the quieter months.
What every restaurateur needs to know about email marketing
Email marketing is one of the most effective ways to reach more guests and get more bookings. With the right strategy, restaurants can see as much as a 72% spike in the covers booked following an email campaign.
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