Explore a mix of new restaurant openings and old favourites. From Japanese onigiri and plant-based sushi, to wine and tapas collabs, a chocolate wonderland, and a vibey new brunch spot, don’t miss these must-have reservations!
Whether you’re a committed vegan or simply browsing food labels for your plant-based guests, here are some surprisingly vegan products – as well as some unexpectedly non-vegan choices – that you’ll find during a visit to the supermarket.
From fine-dining dinners, monthly wine tastings, breathtaking views and celebrating special occasions, Brambles at Vivari Hotel offers a taste of luxury just a short drive from Johannesburg and Pretoria.
Craving cooking inspiration but don’t know where to look? Chef Caitlin Kennedy reveals her 5 favourite ways of finding fresh ideas and flavour combinations.
While food and dining trends are hard to anticipate in our fast-paced world, we can be sure that 2024 promises to focus on affordable, healthy and sustainable eating.
Vegans are looking beyond fake meat these days. Until technology can create healthy, yet convincing alternatives, many vegan consumers would rather turn back to plants, where there is larger scope for experimentation and variety.
Craving the fresh and spicy flavours of Mexico? Here are the best Mexican restaurants in Cape Town, Johannesburg, and Durban. From authentic Baja-style cuisine to Tex-Mex classics, there’s something for everyone.
Will recipe books ever become redundant? Chef and recipe book lover, Caitlin Kennedy hopes not! Plus, she shares 5 new recipe books that you need to add to your shelves.
Inverroche is a hidden gem on the Garden Route that shouldn’t be missed by gin lovers. From guided gin tastings, paired with speciality chocolates, to a gin-making masterclass, you need to add this stop to your itinerary.
There’s nothing better than a proper, well-considered vegetarian burger with all the trimmings! Jess rounds up some of the best veggie burgers in Joburg and Cape Town.
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