From snapping food pics to booking tables thanks to drool-worthy posts, here’s how social media is influencing where South Africans eat and what makes us rave about a restaurant!
The ‘Gram eats first – or does it?
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Tag: News
Why and how often South Africans dine out (and how to attract them)
South Africans love dining out, with 95% eating out once a month or more. By understanding their habits and reasons for dining out, restaurateurs can set themselves apart and keep diners coming back for more.
How far do South Africans travel to eat out?
In a recent survey, we asked South Africans how far they’re willing travel for a meal. Great food, value for money, and amazing service are all factors that sway diners to drive that extra mile.
How South Africans discover restaurants in 2024
We asked South Africans how they find restaurants in 2024. Social media, SEO, and reservation platforms lead the way, emphasising the need for a strong online presence.
EAT SLEEP DRINK: The best of Franschhoek
From 14 – 28 June 2024, the Franschhoek Wine Valley is hosting an exciting new event called EAT SLEEP DRINK in partnership with Dineplan. Experience the best of Franschhoek, from top restaurants to luxury accommodation and fine wine.
Dineplan Industry Trends Report 2024
Discover key insights into South Africa’s restaurant scene and guest dining habits in the Dineplan Industry Trends Report 2024. Learn about tech’s impact on restaurants and emerging trends!
3 takeaways from the latest restaurant openings across South Africa
Many exciting new restaurants have opened across South Africa. While diverse, some discernible trends have emerged, including a boom in restaurant groups, wineries and destination dining, and small plates.
South African restaurant industry report 2023
Our 2023 SA restaurant industry report gives insights into diner behaviour and reservation trends, with valuable tips for restaurateurs to overcome the potential challenges of 2023.
New restaurant: JAN Franschhoek serves up a seasonal & nostalgic culinary experience
Michelin-starred chef, Jan-Hendrik van der Westhuizen has just opened JAN Franschhoek. Set inside a tiny, historic cottage surrounded by lavender fields, he’ll treat guests to a seasonal and nostalgic culinary experience.
Chorus: The silver lining for Bertus Basson and his team
After the sad and sudden news of Overture closing its doors after 15 successful and iconic years, we are thrilled to announce that Bertus Basson and his team will be opening a new restaurant at Waterkloof Wine Estate in a few short weeks.
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