As a diner and a chef, Caitlin explains why buying and serving seasonal produce at home or on your restaurant menu is worth the effort.
Embracing a seasonal menu
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Tag: Ingredients
Unexpectedly South African food quirks that you’re unlikely to find elsewhere
Locals and tourists alike know about our proudly South African biltong, bunny chows, boerewors, and braais, but there are some lesser-known peculiarities that...
StrangeLove shares their version of the “El Presidente” cocktail
Derrick Decks, the resident bartender at StrangeLove shares a classic cocktail recipe that packs a punch and is sure to impress!
A foodie’s guide to truffles
Adored by many, and despised by some, truffles are probably one of the most polarising ingredients out there. These delicacies have been coined the “diamonds...
Five indigenous ingredients to look out for
Jess Spiro sheds light on 5 indigenous ingredients that are rising in popularity for their cultural importance, nutrition and sustainability in cooking.
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