Jenny Handley shares 5 key tips for building a high-performing team and preparing for the busy season by creating a strong, united culture in your restaurant.
Brace for the busy season: 5 ways to strengthen your team
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Tag: Hospitality industry
The ‘Gram eats first – or does it?
From snapping food pics to booking tables thanks to drool-worthy posts, here’s how social media is influencing where South Africans eat and what makes us rave about a restaurant!
9 simple ways to use AI for better restaurant marketing
Discover 9 easy ways to use AI and ChatGPT to make restaurant marketing a lot easier. Save time, improve efficiency, and get better results with these super simple tips.
Why and how often South Africans dine out (and how to attract them)
South Africans love dining out, with 95% eating out once a month or more. By understanding their habits and reasons for dining out, restaurateurs can set themselves apart and keep diners coming back for more.
Staff training: Unleash your team’s full potential
Take your restaurant’s service to the next level with daily training and a culture of continuous learning. Restaurant consultant Jenny Handley shares how to develop strengths, improve service, and build a passionate team.
How far do South Africans travel to eat out?
In a recent survey, we asked South Africans how far they’re willing travel for a meal. Great food, value for money, and amazing service are all factors that sway diners to drive that extra mile.
How South Africans discover restaurants in 2024
We asked South Africans how they find restaurants in 2024. Social media, SEO, and reservation platforms lead the way, emphasising the need for a strong online presence.
Brand sustainability: Coping with change
Find out how to navigate the ever-changing landscape of the restaurant industry with insights from seasoned culinary entrepreneur, Jenny Handley. Here’s how to handle change in a way that helps your restaurant grow and thrive.
Serving success: Fostering collaboration and peak performance in restaurant teams
Discover the key to cultivating collaboration and peak performance within your restaurant staff, starting from the top down. Explore four actionable tips for fostering teamwork and achieving service excellence.
Dineplan Industry Trends Report 2024
Discover key insights into South Africa’s restaurant scene and guest dining habits in the Dineplan Industry Trends Report 2024. Learn about tech’s impact on restaurants and emerging trends!
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