Jenny Handley of the Gourmet Guide explains how food is a language all of its own. From SA’s vibrant food and unique kitchen culture, explore the power of restaurants as our culinary ambassadors.
Stellenbosch is home to some of South Africa’s best restaurants. We went exploring to find out what’s new and noteworthy on the restaurant scene in Stellies.
As the lime season draws to an end, we’re enjoying the last of the season’s bounty with a recipe that nods to the arrival of warmer weather and longer days.
Nobu at the One&Only Cape Town recently welcomed their new head chef, Prajal Rana, to South Africa. Jenny Handley goes to welcome him and sample the menu.
Gourmet Guide's Jenny Handley indulges in fine dining with V&A harbour views at the La Colombe family's new establishment, The Waterside. (As featured in...
Jenny Handley finds out what moves Chef Stefan Bekker at his new fine dining restaurant at Erinvale Hotel and Spa. (As featured in the latest edition of the...
Jenny Handley followed chef John Norris-Rogers from the winelands to the water to experience the latest addition to the La Colombe family, PIER Restaurant....
Published 2021/08/27 Winter might be coming to an end but you can still cook up a storm with these amazing recipes by David Higgs, Matthew Foxon and Wesley...
Published 2021/08/06 Join me as I delight in the anticipation of filling a table-full of empty glasses at Waterford Estate! By Jenny Handley from Gourmet...
Published 2021/06/25 Come vicariously with me to Creation, where it’s all about heavenly pairings and the perfume of wine. Jenny Handley from Gourmet...
Use our free app to find availability, book a table at your favourite restaurant, or discover something new.
For the freshest foodie news from across South Africa and around the world.
Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.