Take your restaurant’s service to the next level with daily training and a culture of continuous learning. Restaurant consultant Jenny Handley shares how to develop strengths, improve service, and build a passionate team.
Discover the key to cultivating collaboration and peak performance within your restaurant staff, starting from the top down. Explore four actionable tips for fostering teamwork and achieving service excellence.
Retaining customers during the off-season can be challenging but, during winter, there’s an opportunity to tap into the local market and encourage repeat visits. Here are 8 simple ways to get guests through your doors in the quieter months.
Jenny Handley explains how combining purpose and passion plays a key role in the success of a restaurant. Learn how to “find your flow” and create unity in your team.
Use our free app to find availability, book a table at your favourite restaurant, or discover something new.
For the freshest foodie news from across South Africa and around the world.
Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.