Chef Caitlin Kennedy uncovers four notable trends from the 2023 South African restaurant awards. The Cape reigns supreme, fine dining evolves across the world, and dining “experiences” win favour.
Social dining is on the rise, and for good reason: it’s a great way to bond with friends and family, try more dishes, and boost your happiness. Learn more about the science of social dining and why it’s so good for us.
Published 2021/01/21 Here are the Stats. It is no secret that curfews and booze bans have dealt the restaurant industry heavy blows since last year, but just...
As a software provider to thousands of players in the South African hospitality industry, we witnessed firsthand the crippling impact that lockdown had on our...
Published 2020/06/29 Thousands of diners across South Africa have dished out their expectations for dining out after lockdown.Tourism Minister Mmamoloko...
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