After the sad and sudden news of Overture closing its doors after 15 successful and iconic years, we are thrilled to announce that Bertus Basson and his team will be opening a new restaurant at Waterkloof Wine Estate in a few short weeks.
Nobu at the One&Only Cape Town recently welcomed their new head chef, Prajal Rana, to South Africa. Jenny Handley goes to welcome him and sample the menu.
The World’s 50 Best Restaurants 2022 list features Cape Town's FYN Restaurant at No. 37, making South Africa home to three of the world’s top 100 restaurants....
The World’s 50 Best Restaurants has announced its list of restaurants ranked from 51st to 100th. On that list? Two of South Africa's very own. In the...
Jenny Handley finds out what moves Chef Stefan Bekker at his new fine dining restaurant at Erinvale Hotel and Spa. (As featured in the latest edition of the...
Jenny Handley followed chef John Norris-Rogers from the winelands to the water to experience the latest addition to the La Colombe family, PIER Restaurant....
Published 2021/08/27 Winter might be coming to an end but you can still cook up a storm with these amazing recipes by David Higgs, Matthew Foxon and Wesley...
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