Notorious for long hours, poor pay and gruelling working conditions, fine dining may not be sustainable as we know it. But does this spell the end for fine dining? Looking at the South African industry, Chef Caitlin says not.
Food: South Africa’s 13th official language?
Jenny Handley of the Gourmet Guide explains how food is a language all of its own. From SA’s vibrant food and unique kitchen culture, explore the power of restaurants as our culinary ambassadors.
The Art of Duplicity x Rikku Ó’Donnchü
Until the end of June, The Art of Duplicity is hosting an exciting series of events with one of the world's most talented chefs at the helm. Featuring chef...
The power of purpose and passion in the restaurant industry
Jenny Handley explains how combining purpose and passion plays a key role in the success of a restaurant. Learn how to “find your flow” and create unity in your team.
How chefs and diners can work together as plant-based dining goes mainstream
Tips for chefs and vegan and vegetarian diners to collaborate as plant-based dining moves into the mainstream.
New restaurant: JAN Franschhoek serves up a seasonal & nostalgic culinary experience
Michelin-starred chef, Jan-Hendrik van der Westhuizen has just opened JAN Franschhoek. Set inside a tiny, historic cottage surrounded by lavender fields, he’ll treat guests to a seasonal and nostalgic culinary experience.
The Culinary Collective: Dine in the company of Franschhoek’s top chefs & artisans
On Friday, 28 October, the Franschhoek Valley is offering you a rare opportunity to dine in the company of some of SA’s best chefs and have the chance to discuss the origins of good food with the valley’s most respected artisans.
In the limelight: La Colombe’s zesty and fragrant springtime sorbet
As the lime season draws to an end, we’re enjoying the last of the season’s bounty with a recipe that nods to the arrival of warmer weather and longer days.
Chorus: The silver lining for Bertus Basson and his team
After the sad and sudden news of Overture closing its doors after 15 successful and iconic years, we are thrilled to announce that Bertus Basson and his team will be opening a new restaurant at Waterkloof Wine Estate in a few short weeks.
Local inspiration, Japanese omakase & the new master at Nobu
Nobu at the One&Only Cape Town recently welcomed their new head chef, Prajal Rana, to South Africa. Jenny Handley goes to welcome him and sample the menu.
Dineplan App
Use our free app to find availability, book a table at your favourite restaurant, or discover something new.
Join Our Mailing List
For the freshest foodie news from across South Africa and around the world.
Book a table at your favourite restaurant
Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.