Discover Ouzeri in Cape Town, a top Cypriot-Greek restaurant on Wale Street, now part of the 50 Best Discovery collection. Enjoy authentic Mediterranean flavours with a modern twist.
Upper Union in Cape Town launches its first wine pairing menu, expertly curated to complement Chef Amori Burger sharing experience. A must-try for food and wine lovers.
Building a personal brand as a chef means defining your culinary style, engaging with your audience, and being authentic. Learn how to stand out and grow!
After a 6-month stint training under sushi masters in Tokyo, Chef Caitlin Kennedy shares her tips for finding the best sushi outside of Japan, along with some advice on sushi-eating etiquette.
Chef Caitlin unlocks the secrets to making restaurant-worthy food in your own kitchen. Prep ahead, clean as you go, use the right seasoning, and utilise the power of high heat to level up your home cooking.
Chef Caitlin unveils the 5 essential knives that every chef and serious home cook needs: a chef’s knife, a serrated paring knife, a straight paring knife, a bread knife, and good-quality scissors. Plus, we share some handy knife care tips and bonus kitchen tools for adventurous cooks.
Create a stress-free Christmas kitchen with these 8 chef-approved tips. Learn to plan, organise, shop early, embrace teamwork and take the odd shortcut for a relaxed festive season.
What is a typical day like for a chef? Chef Caitlin speaks to local chefs and gets their insights into the culinary industry, from long hours and physical demands to creative satisfaction and camaraderie. These are the challenges and rewards of a career in cheffing.
Mentors are essential in the gruelling hospitality industry, where many enter without qualifications. Jenny Handley explores the importance of mentors, how to find one, and how to get the most out of the relationship.
Explore the art of foraging in South Africa, from nutrient-rich coastal finds to indigenous land treasures. Here’s how to start the journey into foraging responsibly for wild food.
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