Jenny Handley shares what makes award-winning restaurants stand out, from culinary excellence and consistency to diner experiences that keep guests coming back.
What do award-winning restaurants get right?
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Tag: Awards
Ouzeri’s debut on the 50 Best Discovery list
Discover Ouzeri in Cape Town, a top Cypriot-Greek restaurant on Wale Street, now part of the 50 Best Discovery collection. Enjoy authentic Mediterranean flavours with a modern twist.
Reviewers’ Choice Awards 2024: Celebrating South Africa’s top restaurants
We’re excited to reveal the results of the 2024 Dineplan Reviewers’ Choice Awards, celebrating the top 100 restaurants in South Africa – all based on your reviews! With over 320,000 reviews for 1,360 local eateries, these awards showcase the very best dining spots across the country.
4 observations from the 2023 restaurant awards season
Chef Caitlin Kennedy uncovers four notable trends from the 2023 South African restaurant awards. The Cape reigns supreme, fine dining evolves across the world, and dining “experiences” win favour.
Must-have reservations in November
Our must-have restaurant reservations in November feature 12 of the 2023 Dineplan Reviewers’ Choice Award winners – highly rated by diners for their food, service, value and ambience.
Reviewers’ Choice Awards 2023: SA’s 100 most-loved restaurants
We’re thrilled to launch the 2023 Dineplan Reviewers’ Choice Awards and reveal South Africa’s 100 most-loved restaurants. Based on over 290,000 guest reviews for 1,300+ local restaurants, these are the Top 100 restaurants in the country.
Reviewers’ Choice Awards 2023: Newcomers
Our 2023 Reviewers’ Choice Awards are here, and we’re excited to announce the 2023 Newcomers! From Cape Town to Joburg, here are the 25 best new additions to Dineplan.
Restaurant benchmarking: Becoming the “best in class”
Benchmarking is key to your restaurant’s success, but how do you go about it? Restaurant consultant Jenny Handley, who benchmarks SA’s best restaurant, shares her tips and 5-step process.
Food: South Africa’s 13th official language?
Jenny Handley of the Gourmet Guide explains how food is a language all of its own. From SA’s vibrant food and unique kitchen culture, explore the power of restaurants as our culinary ambassadors.
10 practical tips for building a winning restaurant brand
In a constantly changing restaurant industry, adapting and innovating is key to building a winning brand – and winning awards. Here are 10 expert tips to get you started.
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