South African restaurants highlighting underrepresented cuisines – KoL Izakhaya Japanese robata

Image: KōL Izakhaya restaurant

Home / All / News and Trends / Restaurants highlighting underrepresented cuisines

4 restaurants highlighting underrepresented cuisines

by | 13 March 2023

Caitlin Kennedy

Caitlin Kennedy

Caitlin is a Capetonian chef and aspiring farmer with a deep love for the local food scene. When not cooking or eating, she can be found pottering about in a garden somewhere.

All views and opinions expressed in this article represent that of the author, Caitlin Kennedy, and do not represent that of Dineplan or the companies we work with. While we make every effort to ensure that the information we share is accurate, we welcome any comments, suggestions, or correction of errors.

0 Comments
Submit a Comment

Your email address will not be published. Required fields are marked *

Dineplan App

Use our free app to find availability, book a table at your favourite restaurant, or discover something new.

Download Now

Join Our Mailing List

For the freshest foodie news from across South Africa and around the world.

Subscribe

Must-have reservations in April

Discover April’s must-have restaurant reservations in Cape Town, Johannesburg & Pretoria – from seafood feasts to Thai street food, parrilla BBQ, cookery classes & more!

Reclaiming roots: A journey of food, identity and healing

Through food, Livhuwani and Jane rediscover their roots – reviving Africa’s lost culinary traditions, indigenous ingredients, and ancestral wisdom to heal, nourish, and reconnect with the land.

The dining trends shaping 2025

From intimate, curated experiences to bold local flavours and interesting wine lists, see what’s shaping the South African dining scene.

Book a table at your favourite restaurant

Find availability, reserve a table at your neighbourhood favourite, or discover something new in your city.

Pin It on Pinterest

Share This