Seebamboes, Cape Town’s newest restaurant, reimagines surf and turf with seasonal, land-and-sea flavours. Expect an ever-changing tasting menu, offbeat wines, and a cosy 16-seater experience.
Discover the newly reimagined La Motte Wine Estate in Franschhoek. Explore its modern dining, farm-fresh offerings, creative spaces, and award-winning wines. A must-visit gem in South Africa!
This December and January acclaimed chef, Kobus Botha, is opening an ocean-inspired pop-up restaurant in Saldanha. Enjoy fine wines from the Saldanha Wine and Spirit Company in a picturesque seaside setting.
The Pot Luck Club is relocating to The Peech Hotel in Melrose, Johannesburg. From January 2025, enjoy their Asian-inspired small plates in a stunning new setting.
Meet the new faces of Brookdale Estates’ winemaking team: Xander Sadie and Shanice du Preez who are set to bring bold, innovative wines to South African wine lovers.
Enjoy a classic afternoon tea from Palm Terrace at Palm House Boutique Hotel and Spa in Cape Town. Savour local flavours, pastries, and sparkling wine in a serene garden setting.
Celebrate Salsify at The Roundhouse’s 6th anniversary in Cape Town with a new summer menu, featuring fresh, innovative dishes by chefs Ryan Cole and Nina du Toit.
Darren Badenhorst and Callan Austin bring the spirit of the West Coast to life at The Beach House, a new coastal restaurant in Yzerfontein. Experience fresh local flavours and relaxed dining by the sea.
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