If you’re busy planning your Christmas feasting, look no further. From Cape Town and the Winelands to Durban, Johannesburg and Pretoria, we’ve put together a list of all the restaurants offering delicious Christmas Eve and Christmas Day menus.
Must-have reservations in November
Explore the latest new restaurants opening this summer, from a Wes Anderson-inspired bar in Cape Town to resort-style dining in Ballito and afternoon tea in Joburg!
20+ of the best picnics across South Africa
Explore South Africa’s top picnic venues! Enjoy delicious picnic baskets in stunning locations, perfect for a sunny day out in nature.
Must-have reservations in October
From new restaurants and bars to authentic global flavours, check out these 7 must-visit restaurants in Cape Town, Joburg, and Pretoria.
Over 50 child-friendly restaurants to visit during the school holidays
Here are 50+ spots across the country where parents can enjoy a delicious plate of food, while the kids have a good time with fun activities, jungle gyms and so much more!
Must-have reservations in September
With new restaurants, pop-ups, and food events popping up in Cape Town, Joburg, and the Winelands, Paige has picked seven must-visit spots that you won’t want to miss.
10 amazing wine farms to visit in winter
There are many reasons to explore South Africa’s wine routes during winter. You can visit top wineries, taste the new vintages inside cosy tasting rooms, and experience some incredible food and wine pairings.
Must-have reservations in August
Discover August’s top restaurant picks on Dineplan. From Cape Town and Durban to Johannesburg and Pretoria, explore new restaurant openings and must-visit spots.
Must-have reservations in July
From a pop-up restaurant and wine bar to new Japanese, Italian and Greek restaurants, here are six must-have reservations in Cape Town and Joburg this month.
The best steakhouses in South Africa
Discover the 50+ best steakhouses in South Africa, rated by thousands of diners on Dineplan. Enjoy perfectly flame-grilled cuts of meat paired with decadent sauces and sides.
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