In a constantly changing restaurant industry, adapting and innovating is key to building a winning brand – and winning awards. Here are 10 expert tips to get you started.
Experience a real, working farm at Boschendal’s Harvest Festival from 31 March – 2 April. Celebrate the bountiful produce harvested from their sustainable and regenerative farm with farm-fresh food, live entertainment, and family-friendly activities.
With the ever-changing dining landscape, it’s important to streamline your restaurant business. Use these practical tips and insights for better profitability.
Success is never an accident, it needs a plan. Here are some easy ways to prepare a winning game plan and set restaurant goals for success.
The South African restaurant industry is a crowded, competitive space. How do you entice diners to choose your restaurant? And then keep them coming back? The answer: build a strong restaurant brand.
Stellenbosch is home to some of South Africa’s best restaurants. We went exploring to find out what’s new and noteworthy on the restaurant scene in Stellies.
As the lime season draws to an end, we’re enjoying the last of the season’s bounty with a recipe that nods to the arrival of warmer weather and longer days.
Nobu at the One&Only Cape Town recently welcomed their new head chef, Prajal Rana, to South Africa. Jenny Handley goes to welcome him and sample the menu.
Gourmet Guide's Jenny Handley indulges in fine dining with V&A harbour views at the La Colombe family's new establishment, The Waterside. (As featured in...
Jenny Handley finds out what moves Chef Stefan Bekker at his new fine dining restaurant at Erinvale Hotel and Spa. (As featured in the latest edition of the...
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