What is a typical day like for a chef? Chef Caitlin speaks to local chefs and gets their insights into the culinary industry, from long hours and physical demands to creative satisfaction and camaraderie. These are the challenges and rewards of a career in cheffing.
October is “Mexican Month” and what better way to celebrate than with a classic margarita? We reached out to Sean Binder, the co-owner of Una Más – Mezcaleria, and he shared his margarita recipe with us.
We’re thrilled to launch the 2023 Dineplan Reviewers’ Choice Awards and reveal South Africa’s 100 most-loved restaurants. Based on over 290,000 guest reviews for 1,300+ local restaurants, these are the Top 100 restaurants in the country.
Our 2023 Reviewers’ Choice Awards are here, and we’re excited to announce the 2023 Newcomers! From Cape Town to Joburg, here are the 25 best new additions to Dineplan.
Love seafood but worried about sustainability? Learn how to eat sustainable seafood with this 6-step guide that covers everything from choosing suppliers to following the SASSI list.
With new restaurants and food events popping up across SA all the time, here are 11 must-have restaurant reservations for October.
Craving the fresh and spicy flavours of Mexico? Here are the best Mexican restaurants in Cape Town, Johannesburg, and Durban. From authentic Baja-style cuisine to Tex-Mex classics, there’s something for everyone.
Instagram’s new multiple “link in bio” feature makes it easier than ever to drive traffic to your website, take reservations, and promote specials. Learn how to add multiple links to your bio and discover five links every restaurant should include.
Mentors are essential in the gruelling hospitality industry, where many enter without qualifications. Jenny Handley explores the importance of mentors, how to find one, and how to get the most out of the relationship.
Social dining is on the rise, and for good reason: it’s a great way to bond with friends and family, try more dishes, and boost your happiness. Learn more about the science of social dining and why it’s so good for us.
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