Craving cooking inspiration but don’t know where to look? Chef Caitlin Kennedy reveals her 5 favourite ways of finding fresh ideas and flavour combinations.
Where chefs find their food inspiration
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Must-have reservations in January
Discover all the new restaurants in Cape Town, Durban, and Johannesburg this January! Check out our 7 must-have reservations for new openings and unforgettable dining experiences.
5 key metrics for gauging restaurant success
Beyond profits, these 5 metrics are crucial for gauging restaurant success. From staff fulfilment and social following to reviews, here’s what you should be measuring.
8 food and dining trend predictions for 2024
While food and dining trends are hard to anticipate in our fast-paced world, we can be sure that 2024 promises to focus on affordable, healthy and sustainable eating.
A foodie’s journey through the Cape Winelands
Plan your journey through the Cape Winelands and discover 12 highly-rated spots – all loved by their guests for food, service, ambience and value.
South Africa’s thriving cheese industry
South Africa’s artisanal cheese scene is thriving. Chef Caitlin Kennedy explores the country’s top cheesemakers and their award-winning creations. Here are 9 favourites to help you in your quest for excellent cheese
Must-have reservations in December
Discover 8 must-have restaurant reservations in Cape Town and Johannesburg this December. From new openings to festive Christmas feasting, there’s something for everyone on the list.
Dineplan restaurant vouchers: The perfect gift for a stress-free festive season
Give the perfect gift this festive season with Dineplan restaurant vouchers. Treat your loved ones to a choice of unforgettable dining experiences at over 200+ participating restaurants across South Africa. Buy yours today!
8 ways to make Christmas less stressful in the kitchen
Create a stress-free Christmas kitchen with these 8 chef-approved tips. Learn to plan, organise, shop early, embrace teamwork and take the odd shortcut for a relaxed festive season.
Take your service from good to great
Seasoned restaurant consultant Jenny Handley shares the telltale signs of poor service and 3 easy tips to avoid mistakes in your restaurant. Now you can elevate your service from good to great!
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