Explore the history and benefits of the ancient practice of fermentation. From kimchi and cheese to bread and alcohol, Chef Caitlin Kennedy dives into the art of preserving food and enhancing flavours.
From fine-dining dinners, monthly wine tastings, breathtaking views and celebrating special occasions, Brambles at Vivari Hotel offers a taste of luxury just a short drive from Johannesburg and Pretoria.
Discover the key to cultivating collaboration and peak performance within your restaurant staff, starting from the top down. Explore four actionable tips for fostering teamwork and achieving service excellence.
The local restaurant scene is buzzing, showing no signs of slowing down! With new spots popping up in the Cape and Gauteng, here’s Dineplan’s list of 6 must-have reservations in March.
From proper storage techniques to planning ahead and easy composting solutions. Chef Caitlin Kennedy shares a few easy habits individuals and businesses can adopt to reduce excessive food waste.
Understand the complex world of beef with our comprehensive breakdown. Learn about cattle breeds, feeding methods, ageing techniques and pricing to help you choose the perfect cut.
Craving a slice of cheesy goodness? We’ve rounded up 25 of the best pizzerias in Cape Town, the Winelands, Johannesburg and Durban. From traditional Neapolitan bases to thin and crispy pizzas with gourmet toppings, here’s where to find the perfect slice.
Discover key insights into South Africa’s restaurant scene and guest dining habits in the Dineplan Industry Trends Report 2024. Learn about tech’s impact on restaurants and emerging trends!
While February’s food scene is filled with Valentine’s specials, don’t miss out on these 6 new and noteworthy restaurants! From wine bars in the Cape to super fresh pasta in Durban and forest picnics in Gauteng, the options are very tempting.
Reviews are an important part of marketing your restaurant online. They are an invaluable tool for getting feedback from your diners. Here are 6 tips to respond to ALL feedback and win over guests.
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