Discover key insights into South Africa’s restaurant scene and guest dining habits in the Dineplan Industry Trends Report 2024. Learn about tech’s impact on restaurants and emerging trends!
While February’s food scene is filled with Valentine’s specials, don’t miss out on these 6 new and noteworthy restaurants! From wine bars in the Cape to super fresh pasta in Durban and forest picnics in Gauteng, the options are very tempting.
Reviews are an important part of marketing your restaurant online. They are an invaluable tool for getting feedback from your diners. Here are 6 tips to respond to ALL feedback and win over guests.
Craving cooking inspiration but don’t know where to look? Chef Caitlin Kennedy reveals her 5 favourite ways of finding fresh ideas and flavour combinations.
Valentine’s Day is the perfect opportunity to treat your loved one to a romantic meal. Here are 24+ venues around SA, offering unique specials and experiences.
Discover all the new restaurants in Cape Town, Durban, and Johannesburg this January! Check out our 7 must-have reservations for new openings and unforgettable dining experiences.
Beyond profits, these 5 metrics are crucial for gauging restaurant success. From staff fulfilment and social following to reviews, here’s what you should be measuring.
While food and dining trends are hard to anticipate in our fast-paced world, we can be sure that 2024 promises to focus on affordable, healthy and sustainable eating.
Plan your journey through the Cape Winelands and discover 12 highly-rated spots – all loved by their guests for food, service, ambience and value.
South Africa’s artisanal cheese scene is thriving. Chef Caitlin Kennedy explores the country’s top cheesemakers and their award-winning creations. Here are 9 favourites to help you in your quest for excellent cheese
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