Having good images of the food on your restaurant menu is crucial nowadays. Even with budget constraints, here’s a simple guide to planning and pulling off in-house photoshoots to capture amazing food photos for showcasing your menu online.

Having good images of the food on your restaurant menu is crucial nowadays. Even with budget constraints, here’s a simple guide to planning and pulling off in-house photoshoots to capture amazing food photos for showcasing your menu online.
After a 6-month stint training under sushi masters in Tokyo, Chef Caitlin Kennedy shares her tips for finding the best sushi outside of Japan, along with some advice on sushi-eating etiquette.
The award-winning Bistro at Brookdale in Paarl unveils its new winter menu. Executive Chef Gary Coetzee expertly blends comforting French bistro classics with South African influences.
Whether you’re a committed vegan or simply browsing food labels for your plant-based guests, here are some surprisingly vegan products – as well as some unexpectedly non-vegan choices – that you’ll find during a visit to the supermarket.
From fine dining and Siberian cuisine in Cape Town, and pizza in Stellenbosch, to Korean BBQ, new bars and sushi hotspots in Johannesburg, here are six must-have reservations this May.
Find the best Mother’s Day restaurant specials across the country and book online with Dineplan. Treat your mom to a delicious meal this Mother’s Day!
Chef Caitlin unlocks the secrets to making restaurant-worthy food in your own kitchen. Prep ahead, clean as you go, use the right seasoning, and utilise the power of high heat to level up your home cooking.
Are you ready to explore Johannesburg’s top-rated eateries and find a new favourite? These 25+ spots around Joburg have topped the review charts on Dineplan.
From 14 – 28 June 2024, the Franschhoek Wine Valley is hosting an exciting new event called EAT SLEEP DRINK in partnership with Dineplan. Experience the best of Franschhoek, from top restaurants to luxury accommodation and fine wine.
Chef Caitlin unveils the 5 essential knives that every chef and serious home cook needs: a chef’s knife, a serrated paring knife, a straight paring knife, a bread knife, and good-quality scissors. Plus, we share some handy knife care tips and bonus kitchen tools for adventurous cooks.
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