Discover the 50+ best steakhouses in South Africa, rated by thousands of diners on Dineplan. Enjoy perfectly flame-grilled cuts of meat paired with decadent sauces and sides.
The best steakhouses in South Africa
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Develop an appetite for food writing
Jenny Handley, Editor of the JHP Gourmet Guide, shares 10 essential tips for mastering food writing, from engaging all senses and sharing captivating stories, to developing a style for your personality shine through!
Must-have reservations in June
Explore a mix of new restaurant openings and old favourites. From Japanese onigiri and plant-based sushi, to wine and tapas collabs, a chocolate wonderland, and a vibey new brunch spot, don’t miss these must-have reservations!
Father’s Day: Restaurants planning something special for all the dads
From beers on the house to Father’s Day buffets, you and your family will be able to raise a glass to the special father figures in your life.
Brand sustainability: Coping with change
Find out how to navigate the ever-changing landscape of the restaurant industry with insights from seasoned culinary entrepreneur, Jenny Handley. Here’s how to handle change in a way that helps your restaurant grow and thrive.
Drool-worthy menu photography
Having good images of the food on your restaurant menu is crucial nowadays. Even with budget constraints, here’s a simple guide to planning and pulling off in-house photoshoots to capture amazing food photos for showcasing your menu online.
How to eat better sushi, and eat sushi better
After a 6-month stint training under sushi masters in Tokyo, Chef Caitlin Kennedy shares her tips for finding the best sushi outside of Japan, along with some advice on sushi-eating etiquette.
Winter dining at the Bistro at Brookdale Estate
The award-winning Bistro at Brookdale in Paarl unveils its new winter menu. Executive Chef Gary Coetzee expertly blends comforting French bistro classics with South African influences.
Surprisingly vegan and non-vegan foods
Whether you’re a committed vegan or simply browsing food labels for your plant-based guests, here are some surprisingly vegan products – as well as some unexpectedly non-vegan choices – that you’ll find during a visit to the supermarket.
Must-have reservations in May
From fine dining and Siberian cuisine in Cape Town, and pizza in Stellenbosch, to Korean BBQ, new bars and sushi hotspots in Johannesburg, here are six must-have reservations this May.
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