We asked South Africans how they find restaurants in 2024. Social media, SEO, and reservation platforms lead the way, emphasising the need for a strong online presence.
How South Africans discover restaurants in 2024
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6 steps to crafting a winning “winter special” menu
Turn winter into a thriving season for your restaurant with these 6 practical tips to consider when designing a winter special menu to attract diners, increase foot traffic, and boost revenue.
Indigenous South African ingredients to use in your cooking
Chef Caitlin Kennedy highlights 6 sustainable and delicious South African ingredients you need to use in your cooking. Have fun experimenting with these unique local flavours.
Must-have reservations in July
From a pop-up restaurant and wine bar to new Japanese, Italian and Greek restaurants, here are six must-have reservations in Cape Town and Joburg this month.
Exploring underrated condiments and rethinking the classics
Discover underrated condiments beyond ketchup and mayo. Chef Caitlin shows us how to elevate dishes using salt, fat, acid, heat, umami, texture, and temperature contrasts for exceptional meals.
The best steakhouses in South Africa
Discover the 50+ best steakhouses in South Africa, rated by thousands of diners on Dineplan. Enjoy perfectly flame-grilled cuts of meat paired with decadent sauces and sides.
Develop an appetite for food writing
Jenny Handley, Editor of the JHP Gourmet Guide, shares 10 essential tips for mastering food writing, from engaging all senses and sharing captivating stories, to developing a style for your personality shine through!
Must-have reservations in June
Explore a mix of new restaurant openings and old favourites. From Japanese onigiri and plant-based sushi, to wine and tapas collabs, a chocolate wonderland, and a vibey new brunch spot, don’t miss these must-have reservations!
Father’s Day: Restaurants planning something special for all the dads
From beers on the house to Father’s Day buffets, you and your family will be able to raise a glass to the special father figures in your life.
Brand sustainability: Coping with change
Find out how to navigate the ever-changing landscape of the restaurant industry with insights from seasoned culinary entrepreneur, Jenny Handley. Here’s how to handle change in a way that helps your restaurant grow and thrive.
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