From picnics and Easter egg hunts, to live music and fun-filled family activities, we’ve got you covered for a happy Easter weekend with these amazing specials and events.
Chef Caitlin Kennedy uncovers four notable trends from the 2023 South African restaurant awards. The Cape reigns supreme, fine dining evolves across the world, and dining “experiences” win favour.
Explore the history and benefits of the ancient practice of fermentation. From kimchi and cheese to bread and alcohol, Chef Caitlin Kennedy dives into the art of preserving food and enhancing flavours.
From fine-dining dinners, monthly wine tastings, breathtaking views and celebrating special occasions, Brambles at Vivari Hotel offers a taste of luxury just a short drive from Johannesburg and Pretoria.
Discover the key to cultivating collaboration and peak performance within your restaurant staff, starting from the top down. Explore four actionable tips for fostering teamwork and achieving service excellence.
The local restaurant scene is buzzing, showing no signs of slowing down! With new spots popping up in the Cape and Gauteng, here’s Dineplan’s list of 6 must-have reservations in March.
From proper storage techniques to planning ahead and easy composting solutions. Chef Caitlin Kennedy shares a few easy habits individuals and businesses can adopt to reduce excessive food waste.
Find out which 20 restaurants top the charts as the “most favourited” spots on our app. With thousands of diners across the country adding these restaurants to their list of favourites, it’s a great source of inspiration for your next meal out.
Understand the complex world of beef with our comprehensive breakdown. Learn about cattle breeds, feeding methods, ageing techniques and pricing to help you choose the perfect cut.
Craving a slice of cheesy goodness? We’ve rounded up 25 of the best pizzerias in Cape Town, the Winelands, Johannesburg and Durban. From traditional Neapolitan bases to thin and crispy pizzas with gourmet toppings, here’s where to find the perfect slice.
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