From new restaurants and bars to authentic global flavours, check out these 7 must-visit restaurants in Cape Town, Joburg, and Pretoria.
Must-have reservations in October
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The ‘Gram eats first – or does it?
From snapping food pics to booking tables thanks to drool-worthy posts, here’s how social media is influencing where South Africans eat and what makes us rave about a restaurant!
Tips for building your personal brand as a chef
Building a personal brand as a chef means defining your culinary style, engaging with your audience, and being authentic. Learn how to stand out and grow!
Spruce up your Heritage Day braai with these 4 tasty sauces
Chef Dani shares 4 easy-to-make yet super flavourful homemade sauces to spruce up your Heritage Day braai, from fresh chimichurri and peri-peri to compound butter and monkey gland – a South African favourite.
Over 50 child-friendly restaurants to visit during the school holidays
Here are 50+ spots across the country where parents can enjoy a delicious plate of food, while the kids have a good time with fun activities, jungle gyms and so much more!
9 simple ways to use AI for better restaurant marketing
Discover 9 easy ways to use AI and ChatGPT to make restaurant marketing a lot easier. Save time, improve efficiency, and get better results with these super simple tips.
Must-have reservations in September
With new restaurants, pop-ups, and food events popping up in Cape Town, Joburg, and the Winelands, Paige has picked seven must-visit spots that you won’t want to miss.
Why and how often South Africans dine out (and how to attract them)
South Africans love dining out, with 95% eating out once a month or more. By understanding their habits and reasons for dining out, restaurateurs can set themselves apart and keep diners coming back for more.
Ingredients I always have in stock at home
From pantry essentials like olive oil, garlic, and parmesan to fresh ingredients like broccolini and spring onions, Chef Caitlin Kennedy lists her must-have ingredients and cupboard staples that she has on standby, ready to satisfy the craving of the day.
Staff training: Unleash your team’s full potential
Take your restaurant’s service to the next level with daily training and a culture of continuous learning. Restaurant consultant Jenny Handley shares how to develop strengths, improve service, and build a passionate team.
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