Celebrate Salsify at The Roundhouse’s 6th anniversary in Cape Town with a new summer menu, featuring fresh, innovative dishes by chefs Ryan Cole and Nina du Toit.
Chef Dani explores the differences between cacao and cocoa, explaining the rich history of chocolate – from bean to bar – and its many health benefits.
Darren Badenhorst and Callan Austin bring the spirit of the West Coast to life at The Beach House, a new coastal restaurant in Yzerfontein. Experience fresh local flavours and relaxed dining by the sea.
We’re excited to reveal the results of the 2024 Dineplan Reviewers’ Choice Awards, celebrating the top 100 restaurants in South Africa – all based on your reviews! With over 320,000 reviews for 1,360 local eateries, these awards showcase the very best dining spots across the country.
Explore South Africa’s top picnic venues! Enjoy delicious picnic baskets in stunning locations, perfect for a sunny day out in nature.
As spring awakens South Africa, the land bursts with life. Livhuwani from Imizi Food shares her love of bush okra, amaranth leaves, and blackjack – indigenous treasures that nourish both body and soul.
From new restaurants and bars to authentic global flavours, check out these 7 must-visit restaurants in Cape Town, Joburg, and Pretoria.
From snapping food pics to booking tables thanks to drool-worthy posts, here’s how social media is influencing where South Africans eat and what makes us rave about a restaurant!
Building a personal brand as a chef means defining your culinary style, engaging with your audience, and being authentic. Learn how to stand out and grow!
Chef Dani shares 4 easy-to-make yet super flavourful homemade sauces to spruce up your Heritage Day braai, from fresh chimichurri and peri-peri to compound butter and monkey gland – a South African favourite.
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