From a pop-up restaurant and wine bar to new Japanese, Italian and Greek restaurants, here are six must-have reservations in Cape Town and Joburg this month.
Must-have reservations in July
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Exploring underrated condiments and rethinking the classics
Discover underrated condiments beyond ketchup and mayo. Chef Caitlin shows us how to elevate dishes using salt, fat, acid, heat, umami, texture, and temperature contrasts for exceptional meals.
The best steakhouses in South Africa
Discover the 50+ best steakhouses in South Africa, rated by thousands of diners on Dineplan. Enjoy perfectly flame-grilled cuts of meat paired with decadent sauces and sides.
Develop an appetite for food writing
Jenny Handley, Editor of the JHP Gourmet Guide, shares 10 essential tips for mastering food writing, from engaging all senses and sharing captivating stories, to developing a style for your personality shine through!
Must-have reservations in June
Explore a mix of new restaurant openings and old favourites. From Japanese onigiri and plant-based sushi, to wine and tapas collabs, a chocolate wonderland, and a vibey new brunch spot, don’t miss these must-have reservations!
Father’s Day: Restaurants planning something special for all the dads
From beers on the house to Father’s Day buffets, you and your family will be able to raise a glass to the special father figures in your life.
Brand sustainability: Coping with change
Find out how to navigate the ever-changing landscape of the restaurant industry with insights from seasoned culinary entrepreneur, Jenny Handley. Here’s how to handle change in a way that helps your restaurant grow and thrive.
Drool-worthy menu photography
Having good images of the food on your restaurant menu is crucial nowadays. Even with budget constraints, here’s a simple guide to planning and pulling off in-house photoshoots to capture amazing food photos for showcasing your menu online.
How to eat better sushi, and eat sushi better
After a 6-month stint training under sushi masters in Tokyo, Chef Caitlin Kennedy shares her tips for finding the best sushi outside of Japan, along with some advice on sushi-eating etiquette.
Winter dining at the Bistro at Brookdale Estate
The award-winning Bistro at Brookdale in Paarl unveils its new winter menu. Executive Chef Gary Coetzee expertly blends comforting French bistro classics with South African influences.
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