From pantry essentials like olive oil, garlic, and parmesan to fresh ingredients like broccolini and spring onions, Chef Caitlin Kennedy lists her must-have ingredients and cupboard staples that she has on standby, ready to satisfy the craving of the day.
Take your restaurant’s service to the next level with daily training and a culture of continuous learning. Restaurant consultant Jenny Handley shares how to develop strengths, improve service, and build a passionate team.
In a recent survey, we asked South Africans how far they’re willing travel for a meal. Great food, value for money, and amazing service are all factors that sway diners to drive that extra mile.
There are many reasons to explore South Africa’s wine routes during winter. You can visit top wineries, taste the new vintages inside cosy tasting rooms, and experience some incredible food and wine pairings.
Discover winter cooking inspiration from the coldest regions. Dive into hearty recipes from Hokkaido to Alaska, and more, perfect for warming up your winter kitchen.
Discover August’s top restaurant picks on Dineplan. From Cape Town and Durban to Johannesburg and Pretoria, explore new restaurant openings and must-visit spots.
From afternoon teas and picnics, to seaside views and fine dining experiences, here are Women’s Day restaurant specials around South Africa.
We asked South Africans how they find restaurants in 2024. Social media, SEO, and reservation platforms lead the way, emphasising the need for a strong online presence.
Turn winter into a thriving season for your restaurant with these 6 practical tips to consider when designing a winter special menu to attract diners, increase foot traffic, and boost revenue.
Chef Caitlin Kennedy highlights 6 sustainable and delicious South African ingredients you need to use in your cooking. Have fun experimenting with these unique local flavours.
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