In 2023, we expect to see new foods, flavours and ingredients in restaurants around South Africa. It’s impossible to predict the future, but we anticipate these 7 tasty trends.
Success is never an accident, it needs a plan. Here are some easy ways to prepare a winning game plan and set restaurant goals for success.
In 2022, Dineplan facilitated over 3.5 million reservations across SA. Here are the top 10 most-booked restaurants on Dineplan for 2022.
Whatever your holiday plans, there’s no denying that December is an excellent time for foodies. To round off 2022, the Dineplan team shares our favourite Christmas recipes.
Go on a culinary adventure and eat your way around South Africa while exploring the culture, history and landmarks of our beautiful country. Here are 50 under-the-radar restaurants we think you need to visit…
Michelin-starred chef, Jan-Hendrik van der Westhuizen has just opened JAN Franschhoek. Set inside a tiny, historic cottage surrounded by lavender fields, he’ll treat guests to a seasonal and nostalgic culinary experience.
The South African restaurant industry is a crowded, competitive space. How do you entice diners to choose your restaurant? And then keep them coming back? The answer: build a strong restaurant brand.
In our newly-released 2022 Reviewers' Choice Awards, we listed 100 of the most-loved restaurants in South Africa. While winners have to be using Dineplan for...
With over 200,000 diner reviews for over 1,000 local restaurants listed on Dineplan, these are South Africa’s 100 most-loved restaurants – as reviewed by you!
On Friday, 28 October, the Franschhoek Valley is offering you a rare opportunity to dine in the company of some of SA’s best chefs and have the chance to discuss the origins of good food with the valley’s most respected artisans.
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