Enjoy an afternoon of fine dining for a good cause at the Valley Harvest Charity Long Table lunch on 16 April, hosted by Boschendal and Franschhoek Wine Valley Tourism, to support 3 local youth charities.
The booming farm-to-table movement is bridging the gap between South African farmers and restaurants, elevating the status of farmers as unsung heroes. Chef Caitlin shares a list of venues that offer an ode to farmers through their menus.
In a constantly changing restaurant industry, adapting and innovating is key to building a winning brand – and winning awards. Here are 10 expert tips to get you started.
Experience a real, working farm at Boschendal’s Harvest Festival from 31 March – 2 April. Celebrate the bountiful produce harvested from their sustainable and regenerative farm with farm-fresh food, live entertainment, and family-friendly activities.
Summer has seen many exciting new restaurant openings across SA, but these 10 spots have caught Jess’ attention and are now firmly on our dining wishlist!
Discover four restaurants in SA bringing underrepresented cuisines to the forefront. From Zulu cuisine and Japanese robata, to Eastern European delights, these restaurants offer a unique taste of cultural heritage.
Email marketing is one of the most effective ways to reach more guests and get more bookings. With the right strategy, restaurants can see as much as a 72% spike in the covers booked following an email campaign.
Many exciting new restaurants have opened across South Africa. While diverse, some discernible trends have emerged, including a boom in restaurant groups, wineries and destination dining, and small plates.
From butter boards and hyperrealist cakes to over-the-top TikTok trends, these are the 5 food fads we look forward to leaving in the past.
Whether you’re just starting out or looking for new ways to turn first-time guests into loyal regulars, here are some simple, easy-to-implement restaurant marketing tips to get you going.
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