Explore the Garden Route’s culinary scene with our food lover’s guide. From Still Bay to Plett, here’s our list of top restaurants, so you can eat like a local and find some road trip gems.
As global culinary tourism shifts its focus from fine dining to culturally rooted experiences, it’s important to capture the essence of South Africa in our restaurants, guides and experiences.
With new restaurants and food events popping up across SA all the time, here are 9 must-have restaurant reservations for August.
Will recipe books ever become redundant? Chef and recipe book lover, Caitlin Kennedy hopes not! Plus, she shares 5 new recipe books that you need to add to your shelves.
Benchmarking is key to your restaurant’s success, but how do you go about it? Restaurant consultant Jenny Handley, who benchmarks SA’s best restaurant, shares her tips and 5-step process.
Retaining customers during the off-season can be challenging but, during winter, there’s an opportunity to tap into the local market and encourage repeat visits. Here are 8 simple ways to get guests through your doors in the quieter months.
Eating with the seasons is important for flavour, sustainability, saving money and keeping your meals interesting. Use our seasonal guide to fruits and vegetables in SA to see what’s in season right now!
With comfort food on the menu and a roaring fireplace in the corner, some of the best dining is to be had during winter. Here are over 30 incredibly cosy restaurants to visit this winter.
As a diner and a chef, Caitlin explains why buying and serving seasonal produce at home or on your restaurant menu is worth the effort.
With new restaurants popping up across SA and offering incredible dining experiences, here are 5 must-have restaurant reservations for July.
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