Discover 8 must-have restaurant reservations in Cape Town and Johannesburg this December. From new openings to festive Christmas feasting, there’s something for everyone on the list.

Discover 8 must-have restaurant reservations in Cape Town and Johannesburg this December. From new openings to festive Christmas feasting, there’s something for everyone on the list.
Give the perfect gift this festive season with Dineplan restaurant vouchers. Treat your loved ones to a choice of unforgettable dining experiences at over 200+ participating restaurants across South Africa. Buy yours today!
Create a stress-free Christmas kitchen with these 8 chef-approved tips. Learn to plan, organise, shop early, embrace teamwork and take the odd shortcut for a relaxed festive season.
Seasoned restaurant consultant Jenny Handley shares the telltale signs of poor service and 3 easy tips to avoid mistakes in your restaurant. Now you can elevate your service from good to great!
Escape to Alto Wine Estate this summer for their brand new wine and canapé pairing, live music sundowners, and breathtaking views of Stellenbosch from the restaurant.
With great beaches, tropical weather, friendly people, and incredible food – there truly is no place like KwaZulu-Natal. Here are 14 of the top-rated restaurants to visit in Durban and the Midlands.
Our must-have restaurant reservations in November feature 12 of the 2023 Dineplan Reviewers’ Choice Award winners – highly rated by diners for their food, service, value and ambience.
Vegans are looking beyond fake meat these days. Until technology can create healthy, yet convincing alternatives, many vegan consumers would rather turn back to plants, where there is larger scope for experimentation and variety.
How do you price your menu for peak and off-peak seasons to maximise profits and attract guests? Learn how to price your dishes, offer seasonal specials, and create a unique dining experience that will keep diners coming back for more.
What is a typical day like for a chef? Chef Caitlin speaks to local chefs and gets their insights into the culinary industry, from long hours and physical demands to creative satisfaction and camaraderie. These are the challenges and rewards of a career in cheffing.
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