In celebration of International Chocolate Day, the chocoholics on the Dineplan team share their favourite places to go for chocolate desserts and treats in South Africa.
The ultimate list of dog-friendly restaurants across South Africa
Discover SA’s top dog-friendly restaurants that welcome zoomies on lush lawns, celebrate “pawties” with pupcakes, and offer special doggie menus. Here’s your ultimate guide to canine-catering eateries.
Foraging for food: Rediscovering South Africa’s indigenous bounty
Explore the art of foraging in South Africa, from nutrient-rich coastal finds to indigenous land treasures. Here’s how to start the journey into foraging responsibly for wild food.
Back the Bokke: Top 50+ spots to watch the Rugby World Cup in SA
With TV screens and great deals on food and drinks, here are over 40 of the best places across South Africa to watch the 2023 Rugby World Cup.
Must-have reservations in September
With new restaurants and food events popping up across SA all the time, here are 8 must-have restaurant reservations for September.
From Still Bay to Plett: A food lover’s guide to the Garden Route
Explore the Garden Route’s culinary scene with our food lover’s guide. From Still Bay to Plett, here’s our list of top restaurants, so you can eat like a local and find some road trip gems.
A taste of culture: New food tourism rooted in experiences
As global culinary tourism shifts its focus from fine dining to culturally rooted experiences, it’s important to capture the essence of South Africa in our restaurants, guides and experiences.
Must-have reservations in August
With new restaurants and food events popping up across SA all the time, here are 9 must-have restaurant reservations for August.
An ode to the recipe book
Will recipe books ever become redundant? Chef and recipe book lover, Caitlin Kennedy hopes not! Plus, she shares 5 new recipe books that you need to add to your shelves.
Restaurant benchmarking: Becoming the “best in class”
Benchmarking is key to your restaurant’s success, but how do you go about it? Restaurant consultant Jenny Handley, who benchmarks SA’s best restaurant, shares her tips and 5-step process.
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