Here we discuss and share food and restaurant industry news, and shine the spotlight on exciting new restaurant openings across Cape Town, the Cape Winelands, Johannesburg, Pretoria, Kwa-Zulu Natal and the rest of South Africa. We also celebrate our Dineplan milestones, highlight any of the top-performing restaurants on Dineplan and all the newcomers to our online booking platform.
In celebration of International Chocolate Day, the chocoholics on the Dineplan team share their favourite places to go for chocolate desserts and treats in South Africa.
Explore the art of foraging in South Africa, from nutrient-rich coastal finds to indigenous land treasures. Here’s how to start the journey into foraging responsibly for wild food.
With new restaurants and food events popping up across SA all the time, here are 8 must-have restaurant reservations for September.
As global culinary tourism shifts its focus from fine dining to culturally rooted experiences, it’s important to capture the essence of South Africa in our restaurants, guides and experiences.
With new restaurants and food events popping up across SA all the time, here are 9 must-have restaurant reservations for August.
With new restaurants popping up across SA and offering incredible dining experiences, here are 5 must-have restaurant reservations for July.
Notorious for long hours, poor pay and gruelling working conditions, fine dining may not be sustainable as we know it. But does this spell the end for fine dining? Looking at the South African industry, Chef Caitlin says not.
Locals and tourists alike know about our proudly South African biltong, bunny chows, boerewors, and braais, but there are some lesser-known peculiarities that...
With new restaurants popping up all the time, we're spoilt for choice when it comes to dining out. To help you keep up with all the new and noteworthy spots,...
Jess Spiro sheds light on 5 indigenous ingredients that are rising in popularity for their cultural importance, nutrition and sustainability in cooking.
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